Mori-Miyanohara Station × Accommodation With The Charm Of Wooden ArchitectureRecommended Hotel·Ryokan

Nozawa Onsen, where the lives of villagers thrive, exudes a unique atmosphere and charm filled with warmth. Traditional festivals and 13 natural hot spring public baths are carefully preserved, retaining the essence of a bygone era. The village's landmark, "Ogama," features 90-degree hot spring water, bustling with villagers boiling Nozawana greens, eggs, and wild vegetables. Sumiyoshiya, located right in front, boasts a clean and elegant appearance, preserving the Meiji-era hot spring ambiance, and is a long-established inn with a history of 140 years.

A property designated as a tangible cultural asset, built in Showa 13. Each room, crafted by palace carpenters showcasing their skills, exudes creativity and playfulness. The decorative windows and transoms, executed with precise techniques, create a precious traditional Japanese-style room. Among the main building, designated as a national tangible cultural asset, the third floor features specially designed rooms worth seeing. This property is highly recommended for those interested in classic Japanese architecture.

A standalone accommodation nestled along the Shinano River. Enjoy the gentle, tea-colored alkaline hot spring water, also known as "Beauty's Bath." Spend a tranquil night with the soothing sounds of the Shinano River and the peaceful croaking of frogs in nearby rice fields.

Kamosu Mori is an Accommodation nestled in one of the snowiest areas of Matsunoyama.A lush forest stretches out before you, where you can enjoy satoyama cuisine surrounded by magnificent nature.Next door, the craft sake brewery “Yuki to Satoyama Jozojo” has also opened.A new encounter between food and sake—found only here—awaits you.For dinner, the main course is a shabu-shabu tasting featuring Niigata’s prized brand wagyu “Agano Himegyu” and Tokamachi’s local specialty pork “Tsumaari Pork.”Savor Agano Himegyu for its smooth texture and rich lean flavor, and Tsumaari Pork for its tenderness and deep umami—lightly swished in hot broth with seasonal local vegetables.Alongside satoyama dishes centered on local ingredients, we offer an all-inclusive selection of alcoholic beverages, including draft beer, highballs, sours, around 20 varieties of local sake, local wine, and more.Enjoy a luxurious moment as you take your time pairing Matsunoyama’s abundant flavors with fine drinks.

A century-old building reborn as the boutique Hotel “mont,” standing in the heart of Nozawa Onsen, surrounded by snow-capped mountains and beech forests. Mountain blessings become snow, then water that nourishes the land, and eventually spring forth as Onsen. Forest trees, too, become the festival tower that lights the winter Dosojin Fire Festival, carrying local memories into the future. Inspired by these two opposing yet life-giving energies—“fire” and “water”—we have shaped our spaces, cuisine, and drinks. At our wood-fire restaurant, seasonal local ingredients are grilled to a fragrant finish; in your room, enjoy moments with village craft gin and regional sake. In this place where nature and culture flow in cycles, experience a stay where people and nature gently return to one.