Tazawa Station × Unique Experience AccommodationHotel·Ryokan Ranking

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2 Adults0 Children1 room
5  properties
Relax in the architectural beauty designated as a Registered Tangible Cultural Property and the soothing waters of Yudanaka Onsen.

For 200 years since its founding, Yorozuya has been cherished by generations of guests.With an Onsen flow rate of 253 liters per minute—the largest in Yudanaka Onsen—and three private hot spring sources, it offers an exceptional bathing experience. Among them, the grand bathhouse “Momoyama Bath” is a registered Tangible Cultural Property, featuring a magnificent all-wood temple-style structure. Enjoy the liberating feeling of this vast space that feels like stepping back in time.For dinner, we offer kaiseki cuisine showcasing seasonal delicacies from Northern Shinshu in three different course grades. Savor local specialties such as Shinshu beef raised on apples, river fish, and handmade soba noodles. Why not create unforgettable memories at Yorozuya, where you can truly feel the warmth of traditional hospitality shaped by centuries of history?

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A modern guesthouse that blends seamlessly into Obuse, also known as the “Town of Hokusai.”

Opened on September 2, 2007. Named “Masuichi Kyakuden” from the owner’s wish: “We would have loved to welcome you into our own home…”. Designed by architect John Morford—who also designed “Kurabu” and the main store of Masuichi Ichimura Sake Brewery—this Accommodation is his vision of where he would want to stay when visiting Obuse. Centered around three earthen storehouses relocated from a long-established sugar wholesaler in Nagano, it comprises seven wooden buildings, with interiors fully furnished in Western style.

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Unwind in a soothing space and enjoy a complimentary 30-minute private bath for every guest.

The Japanese garden with only 6 properties offers a relaxing space illuminated by over 100 soft lamps. All guests are gifted 30 minutes of free private bath use, ensuring a private stay. Enjoy the Yudanaka Onsen, which opened approximately 1350 years ago. Meals feature colorful kaiseki cuisine centered on seasonal ingredients from Shinshu, with Shinshu brand beef raised on apples as the main dish.

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