Maekawa Station × Stays Available for Reservation at a DiscountRecommended Hotel·Ryokan

Yomogihira Onsen in Niigata Prefecture is a tranquil hot spring area nestled in a mountain valley surrounded by abundant nature and streams, southeast of Echigo Nagaoka. Known affectionately as "Nagaoka's inner retreat," it offers picturesque scenery with fresh greenery in summer, colorful leaves in autumn, and snowy landscapes in winter. This rich nature and scenery are our teachers of hospitality. We hope Yomogihira will be loved by all who visit. With this wish, each day begins with a spirit of hospitality, expressed in a single flower placed on the table.

Nagaoka Grand Hotel has renovated some floors to provide a more comfortable space for our guests. We offer a variety of Japanese and Western breakfast buffets using Niigata's local ingredients, as well as dining options such as a Japanese restaurant featuring local ingredients and a steakhouse serving premium steaks. The Facility includes free internet access in all rooms, along with both flat and multi-story parking lots within the Hotel. Guest rooms are available in two types: Japanese-modern Comfort and classic Standard. Additionally, the suite rooms on the top floor offer a spacious environment for a special stay. Furthermore, the hot water using Binchotan charcoal is expected to have skin-beautifying effects, making it ideal for relaxation.

This is a hotel conveniently located in front of Nagaoka Station. All rooms are equipped with Wi-Fi and modern facilities, ensuring a comfortable stay. Additionally, there is a restaurant offering a variety of menus prepared by a proud chef.

This Property features unique nightly services provided by staff, offering guests memorable experiences. The two-room Japanese-style guest room with 10 tatami mats + 6 tatami mats provides a serene atmosphere, and the in-room open-air bath allows you to enjoy the natural air. Additionally, the separate male and female large baths offer views of the mountainous landscape. Meals are served at the guests' pace, using seasonal ingredients.