Takaiwa Station (Nagano Prefecture) × Highly rated for dining at Hotel·Ryokan

From the small amenities to the staff who warmly enhance the service throughout the Hotel, everything reflected thoughtful attention and a relaxing sense of hospitality. This Accommodation, standing by Lake Matsubara as a continuation of a previously built Hotel, is one of my favorite places I have ever stayed. Thank you very much.

After completing the Reservation, the confirmation email included a message asking us to adjust our appetite to match dinner time. After dinner, we immediately understood why. From appetizers to dessert, everything was carefully prepared using seasonal local vegetables and meat, and every dish was delicious—we wanted seconds. Breakfast was also wonderful and made us feel like it would be a great start to the day. Our stay was on August 5. It was extremely hot during the day at 34°C, but it suddenly cooled down from evening. While we were having dinner from 18:30, a pleasant autumn-like breeze came in from outside. At night, with the windows closed, it was a comfortable 24°C—just right—and after being in air conditioning every day, our bodies felt relieved to be free of it. It was very comfortable overall. On the second floor there is a shared refrigerator and a dispenser with natural water that you can drink freely.

The natural Onsen spring water was available and very relaxing. The washing area also had ReFa showerheads, and the fine bubbles made washing my face feel great. The cake buffet was enjoyable as well, with cakes and Japanese sweets such as arare rice crackers and mitarashi dango, plus many kinds of drinks.

A secluded Accommodation in the forest—quiet, with crisp, clean air. The Room was spacious, and the Japanese-style room with beds was wonderful. The meals were carefully prepared with quality ingredients, and everything we had for both breakfast and dinner was delicious. The accommodation rate was also affordable, and for this price we were able to enjoy a relaxing stay. I’d love to stay again.