Awa-Kominato Station × Accommodation With Relaxing Welcome LoungeRecommended Hotel·Ryokan

Shunsai no Yado Ryokusuitei is the only pure Japanese-style Ryokan in Boso. In a calm atmosphere, the cuisine features seasonal local fish kaiseki dishes caught locally. We serve each dish with freshly made beauty.

"Gyo Sai Nagomi no Yado Sansui" is an Onsen Property featuring a "Main Building" with traditional Japanese charm and a "Villa" with semi-open-air baths and terraces exuding wooden warmth. Enjoy luxurious moments while gazing at the orange-tinted sunset. Dinner is served in private dining rooms, featuring dishes prepared with local ingredients such as Ise lobster, abalone, and Kinmedai fish.

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.

A historic and traditional Onsen Ryokan with over 90 years of history, "Mitchite Kuru Kokoro no Yado Yoshimu." Selected as one of Japan's Top 100 Hotels and Ryokans chosen by professionals, as well as one of the Top 100 Inns with Sunset Views. The open-air bath located 35 meters above ground offers breathtaking panoramic views of the ocean. From the guest rooms, the large communal bath, and the lobby, you can enjoy a sweeping view of Uchiura Bay and the beautiful Pacific Ocean, providing a relaxing and liberating stay. For dining, savor exquisite kaiseki cuisine crafted by our head chef, who was awarded the Medal with Yellow Ribbon in 2020, using carefully selected seasonal seafood and produce from the Boso Peninsula. Experience the heartfelt hospitality unique to "Yoshimu," named with the wish for travelers to have pleasant dreams.