Awa-Kominato Station × Accommodation With Ocean SpaRecommended Hotel·Ryokan

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2 Adults0 Children1 room
5  properties
Spend a refined getaway in Amatsu-Kominato, with Boso’s fresh seafood and a panoramic scenic-view bath.

"Welcome back, it's been a while." Such warm and simple greetings can still be heard here in Amatsu-Kominato, Minamiboso.

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Savor Kamogawa’s local seafood—spiny lobster, abalone, and splendid alfonsino—at an Accommodation nestled in a fishing village.

"Gyo Sai Nagomi no Yado Sansui" is an Onsen Property featuring a "Main Building" with traditional Japanese charm and a "Villa" with semi-open-air baths and terraces exuding wooden warmth. Enjoy luxurious moments while gazing at the orange-tinted sunset. Dinner is served in private dining rooms, featuring dishes prepared with local ingredients such as Ise lobster, abalone, and Kinmedai fish.

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Experience heartfelt hospitality from the Okami and rejuvenate both body and soul in a natural Onsen overlooking the majestic sea.

At Property Nakaya in Onsen Amatsu Kominato, Chiba Prefecture, all rooms offer ocean views. Enjoy a relaxing time with natural hot springs.

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From the scenic bath, enjoy a panoramic view of Uchiura Bay. Savor the fresh local seafood.

A property operated by a seafood wholesaler with auction rights at Kominato Fishing Port. Fresh, locally sourced seafood is served in generous portions. From the panoramic bath, you can also enjoy the view of "Uchiura Bay," selected as one of the top 100 sunset views.

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A 35-meter-high open-air “sky” bath overlooking Uchiura Bay and ocean-view guest rooms—an experience that delights all five senses with the blessings of the sea and countryside of Minamiboso.

A historic and traditional Onsen Ryokan with over 90 years of history, "Mitchite Kuru Kokoro no Yado Yoshimu." Selected as one of Japan's Top 100 Hotels and Ryokans chosen by professionals, as well as one of the Top 100 Inns with Sunset Views. The open-air bath located 35 meters above ground offers breathtaking panoramic views of the ocean. From the guest rooms, the large communal bath, and the lobby, you can enjoy a sweeping view of Uchiura Bay and the beautiful Pacific Ocean, providing a relaxing and liberating stay. For dining, savor exquisite kaiseki cuisine crafted by our head chef, who was awarded the Medal with Yellow Ribbon in 2020, using carefully selected seasonal seafood and produce from the Boso Peninsula. Experience the heartfelt hospitality unique to "Yoshimu," named with the wish for travelers to have pleasant dreams.

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