Awa-Kominato Station × Onsen Accommodation For Solo TravelersRecommended Hotel·Ryokan

Shunsai no Yado Ryokusuitei is the only pure Japanese-style Ryokan in Boso. In a calm atmosphere, the cuisine features seasonal local fish kaiseki dishes caught locally. We serve each dish with freshly made beauty.

"Gyo Sai Nagomi no Yado Sansui" is an Onsen Property featuring a "Main Building" with traditional Japanese charm and a "Villa" with semi-open-air baths and terraces exuding wooden warmth. Enjoy luxurious moments while gazing at the orange-tinted sunset. Dinner is served in private dining rooms, featuring dishes prepared with local ingredients such as Ise lobster, abalone, and Kinmedai fish.

A modern Japanese-style Ryokan has opened in the elevated villa area of "Millennia Katsuura" in Minamiboso, reminiscent of a tropical resort. Spanning a total area of 3,000 tsubo, it features a sunny and spacious garden terrace, a pool (for light-up viewing only), a pet hotel, and a dog run. Enjoy heartwarming holidays always together with your beloved dog.

A property operated by a seafood wholesaler with auction rights at Kominato Fishing Port. Fresh, locally sourced seafood is served in generous portions. From the panoramic bath, you can also enjoy the view of "Uchiura Bay," selected as one of the top 100 sunset views.

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.

A historic and traditional Onsen Accommodation with over 90 years of heritage: “Michitekuru Kokoro no Yado Kichimu.” Selected for “100 Best Hotels & Ryokan in Japan Chosen by Professionals,” and also for “100 Best Accommodations to See the Sunset.” The view from the open-air bath 35 meters above ground, overlooking the sea, is truly breathtaking. From the guest rooms, as well as the large public bath and lobby, you can enjoy panoramic views of Uchiura Bay and the beautiful Pacific Ocean beyond—offering an open, soothing stay. For dining, savor exquisite kaiseki cuisine created through the masterful skills of our head chef—recipient of the “2020 Yellow Ribbon Medal”—and carefully selected seasonal seafood and mountain delicacies from Boso. Please indulge to your heart’s content in Kichimu’s distinctive hospitality, named with the wish that every traveler who visits will have good dreams.