New Moon Station × Recommended Accommodation For Middle And High School Student TripsRecommended Hotel·Ryokan

This is a Property where you can enjoy fresh seafood caught off the Sanriku coast, where the Oyashio and Kuroshio currents meet, throughout the seasons. Originally established in 1914, this historic Ryokan was completely destroyed in the Great East Japan Earthquake. Five years later, it was rebuilt and reopened near the Sanriku Expressway Kesennuma Central IC, making it convenient for travelers by car. The interior has been designed with cleanliness and accessibility in mind, creating a comfortable living space. With only six rooms, we strive to provide personalized "hospitality." We look forward to welcoming you.

At Kesennuma Oshima Ryokan Kameyamaso, we carefully select and provide fresh ingredients daily. Enjoy fresh delicacies such as abalone, sea urchin, oysters, scallops, and sea squirts. Additionally, savor shark fin from Kesennuma. In principle, dinner is served in private rooms, allowing you to enjoy your meal exclusively with your family or group. Our Ryokan is conveniently located within walking distance of Oshima Shrine, the summit of Mt. Kameyama, and Ohiranohama Beach. It is an ideal spot for morning and evening strolls, making it a perfect base for sightseeing in Kesennuma Oshima.

Hotel Ikkeikaku, which reopened two years after the Great East Japan Earthquake, is located right in front of Kesennuma Fish Market, offering a panoramic view of the changing Kesennuma. Relax and unwind in our spacious rooms. We also feature an artificial radium Onsen called "Amaterasu Onsen," perfect for a refreshing morning bath. For dining, we offer luxurious dishes such as shark fin steamed egg custard with sauce and shark fin rice cooked with bonito flakes. Part of the first-floor lobby serves as a gallery showcasing the history of Kesennuma and hope for its future.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.