New Moon Station × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan for family trips

A hotel situated on a hill overlooking Kesennuma Bay. Enjoy floating baths in the natural deep Onsen sourced from 1,800 meters underground and savor fresh seafood caught at the Kesennuma Fish Market right in front.

On Tohoku's largest inhabited island, Kesennuma Oshima, you can enjoy the rich nature and fresh seafood of Sanriku at our Property. The surrounding scenery is breathtaking, and at the newly renovated "Seafood Grilled Dining - Namioto," you can savor freshly grilled seafood on smokeless roaster tables. Additionally, the Japanese-Western style Rooms are spacious and equipped with mattresses used in top-class Hotels. Guests can also bring their bicycles into their Rooms, catering to those visiting with road bikes and more.

After the disaster in 2011, the fisherman's property "Isomura" reopened in August 2018. Boasting hospitality from a staff composed of local residents and exquisite meals made with fresh ingredients from Kesennuma, it is one of Kesennuma's premier culinary properties. The cozy interior provides warmth and relaxation, akin to returning home.

At the Property featuring the deep natural Onsen "Kesennuma Onsen," you can experience a floating bath with high-concentration chloride spring water that makes your body buoyant. From the guest rooms, you can enjoy a close-up view of Kesennuma Bay, providing a relaxing space for both body and mind. Additionally, you can savor dishes made with local ingredients, such as grilled abalone from Sanriku. Furthermore, a wide variety of unique Kesennuma souvenirs are also available.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.