Around Mt. Yake × Historic StaysRecommended Hotel·Ryokan

Operating dates for 2026: April 25 (Saturday) to November 14 (Saturday). Reservations are now open. Following the renovation of guest rooms and the restaurant in 2024, our accommodation has been highly praised by guests. Our signature onsen with natural hot spring water is available not only in the large public bath but also in every guest room. Dinner features a full-course French cuisine prepared by an experienced chef using seasonal ingredients from Shinshu, complemented by wines recommended by our sommelier. The hotel is located away from Kappa Bridge, offering a serene experience surrounded by nature. With over 100 years of history since its days as "Shimizuya Ryokan," where Walter Weston, the father of modern Japanese mountaineering, once stayed, we invite you to visit Kamikochi Lemeista Hotel at least once.

Deep in the mountains of Gifu, this is Okuhida. "Something special... While there may not be anything fancy here, there are countless things you won't find in the city." Things not found in the city. These are likely the things that many people living in urban areas forget or fail to notice in their daily lives. Here in Okuhida, such special things overflow in everyday life, shining brightly. Not by the calendar, but by the rhythm of daily life, you can feel the seasons change. The flowing air, the mountains changing colors, the songs of birds and insects dancing in the sky, and the flowers blooming by the roadside all signal the arrival of the seasons. Nestled in the abundant nature of Okuhida is the hot spring Property, "Yumoto Choza." In an ever-evolving era, it is a place to rediscover the unchanging. During your time here, such "special things" will quietly and gently seep into your body... peacefully, at your own pace.

"Yamasato no Iori Soen" is a restored traditional Hida farmhouse originally built in the late Edo period. The gentle flow of air within the house creates a serene atmosphere, enveloping your heart with warmth. Its century-old history exudes profound charm and evokes the nostalgic spirit of a mountain village. Time flows gently yet steadily here, allowing you to reconnect with yourself amidst the ever-changing beauty of nature. Take your time to enjoy these precious moments you may have almost forgotten.

The main attraction is the Onsen, boasting an overwhelming amount of hot spring water. Enjoy a liberating bath in the large open-air bath that can accommodate up to 50 people.

A modern and chic interior creates a relaxing atmosphere at the only Nordic-style mountain Resort Hotel in Okuhida Onsen. Enjoy breathtaking views of Mount Yari from the secluded mixed-gender open-air bath, as well as three spacious private open-air baths, indoor baths, and footbaths—all featuring natural Onsen water flowing directly from our private source. Savor the flavors of Okuhida with a kaiseki meal that includes premium Hida beef known for its exceptional quality, offering you an unforgettable culinary experience during your stay.

This is a property located at Hirayu Onsen, boasting the oldest history in the Okuhida area, at the foot of Mount Norikura. You can leisurely enjoy the abundant open-air baths sourced from natural hot springs, surrounded by the beautiful nature of the four seasons. Additionally, the spacious room with 12 tatami mats + 8 tatami mats is comfortable for small groups or large families. We also offer mountain vegetable dishes featuring Hida beef steak or shabu-shabu as the main course.

The Shirahone Onsen Shirafune Grand Hotel is a property boasting open-air baths surrounded by deep mountains at an altitude of 1,400m. Shirahone Onsen, known for the saying "bathing for three days prevents colds for three years," contains carbonic components and is a neutral water gentle on the skin. The panoramic large bath also features a drinking fountain, allowing you to experience the benefits of the water from within. Meals are served in a cozy atmosphere, featuring seasonal delicacies made with carefully selected local ingredients such as Shinshu beef, Azumino herb chicken, and hydroponic vegetables.