Around Mt. Yake × Accommodation With Happy HourRecommended Hotel·Ryokan

Operating dates for 2026: April 25 (Saturday) to November 14 (Saturday). Reservations are now open. Following the renovation of guest rooms and the restaurant in 2024, our accommodation has been highly praised by guests. Our signature onsen with natural hot spring water is available not only in the large public bath but also in every guest room. Dinner features a full-course French cuisine prepared by an experienced chef using seasonal ingredients from Shinshu, complemented by wines recommended by our sommelier. The hotel is located away from Kappa Bridge, offering a serene experience surrounded by nature. With over 100 years of history since its days as "Shimizuya Ryokan," where Walter Weston, the father of modern Japanese mountaineering, once stayed, we invite you to visit Kamikochi Lemeista Hotel at least once.

~Guest rooms have been renovated~Enjoy an extraordinary stay filled with tranquility and the warmth of wood.With views of Mt. Kasagatake and the peaks of the Northern Alps, the location of Takumi no Accommodation Miyama Ouan, a secluded mountain village where time seems to stand still, a historic high-quality natural Onsen, and abundant, richly flavored local ingredients...These are just some of the reasons we chose Hirayu as the place to build our Accommodation.

A property with seven rooms located in Okuhida. The cuisine, featuring carefully selected Hida beef of grade A4 or higher, is highly popular. The specialty dish "Yuzan Nabe" allows you to enjoy Hida beef both as shabu-shabu and grilled. Meals are served in private dining rooms, offering a relaxing and luxurious experience, which is one of Yuu's major attractions. Let the warm hospitality and exquisite flavors soothe you.

An Accommodation with an irori hearth where you can fully enjoy Okuhida. All four private open-air baths let you savor the charm of a mountain village—free of charge and available as many times as you like throughout the night. Meals are served in a traditional farmhouse over 150 years old. For dinner, the main dish features generous portions of top-grade A5 Hida beef, allowing you to fully enjoy its rich aroma and melt-in-your-mouth texture—one of Japan’s finest branded wagyu raised in fertile lands. From the moment you are welcomed, you will be treated with warm hospitality. Unwind from the heart at this highly rated Accommodation known for its Reviews.