Around Uzu-shio Cruise × Stays Popular For SunsetsRecommended Hotel·Ryokan

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2 Adults0 Children1 room
4  properties
Enjoy a special time to play and unwind, soothed by the Seto Inland Sea and seasonal flowers.

An all-inclusive Hotel boasting a breathtaking panoramic view over the Onaruto Bridge and the Naruto Strait. The mild climate and diverse local cuisine are also part of this area’s charm.■All guest rooms include lounge access.Enjoy sparkling wine, red wine, white wine, beer, coffee, juice, herbal water, and other soft drinks, along with light snacks.■An “all-inclusive” stay to enjoy at your own pace.At our Hotel, the Accommodation Fee includes dinner and breakfast; drinks at the buffet restaurant and lounge; as well as access to the Onsen and activities—making it truly all-inclusive.From the soothing fragrance that welcomes you on arrival to dining and activities throughout your stay, enjoy this destination’s nature, culture, and traditions freely and to your heart’s content.*Some drinks and activities are available for an additional fee. Lunch is not provided.*In addition to our all-inclusive option (dinner & breakfast included), we also offer a breakfast-included Plan and a No Meals Included Plan.

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Enjoy Awaji Island’s stunning views, Onsen, and gourmet cuisine with your family in a relaxed, casual way.

Located at the southern tip of Awaji Island, "Shiosai no Yu" Onsen boasts views of the Naruto Strait. Enjoy seasonal dishes such as cherry blossom sea bream in spring, hamo in summer, Ise lobster in autumn, and pufferfish in winter, along with a popular seafood buffet.

View Room・Plan
Experience the beautifying hot springs and savor seasonal delicacies.

Awaji Island Marine Hotel offers a relaxing time with views of the beautiful Fukura Bay and the seasonal mountains. Especially, the Shiozaki Hot Spring, known as the "Beauty Hot Spring," is renowned for its skin-beautifying properties and various health benefits. Additionally, Awaji Island is a treasure trove of ingredients, featuring sea bream in spring, hamo in summer, Awaji beef and abalone in autumn, and pufferfish in winter.

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