Around Moon Rabbit Village × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for family trips

Savor the flavors of each season, soak in the Onsen at your leisure, and discover new delights. Enjoy seasonal cuisine—then return to the Onsen. With family, as a couple, or with someone special. In your own way, enjoy a moment that refreshes both body and mind. Experience a day unique to an Onsen Ryokan at Yunokuni Tensho. To help you truly relax and enjoy your stay, we welcome you with a variety of Facilities centered around our Onsen and heartfelt hospitality. “One Night, Three Onsens—18 Bath-Hopping Experiences” Ranked 4th overall in The whole country in the 2026 “100 Best Hotels & Ryokan in Japan” selected by professionals

The Ryokan "瑠璃光" is named after the Onsen source of Yamashiro, boasting a history of 1300 years.

Situated in the heart of Yamashiro Onsen, Property Hadari reflects the charm of traditional onsen ambiance. Surrounded by natural comfort and filled with Japanese tranquility, we welcome each guest with meticulously prepared spaces and a spirit of hospitality, ensuring everyone enjoys their unique journey.

Awara’s nature nurtures Onsen, the four seasons, cuisine, and heartfelt hospitality. At the northernmost tip of Fukui Prefecture, the vast land of Awara is filled with fields of wheat. Day by day, rice and wheat grow richer in color, reflecting the beauty of nature with each season. As the scenery sways in the breeze, it brings a sense of nostalgia.The moment you step into Beniya, the bustle of town fades away. What awaits you are the warm smiles of our proprietress and staff. May this be a place you’ll fondly remember—and want to return to again.Our 17 Rooms blend in harmony with Awara’s climate and character. Every Room features a free-flowing hot spring bath supplied directly from the source.From fresh locally grown vegetables to delicacies from both mountains and sea, enjoy seasonal flavors that delight the eyes as well—served for both dinner and breakfast in your Room.Founded in 1884, Beniya’s spirit of hospitality remains unchanged from Meiji to Reiwa. We sincerely look forward to welcoming you.

A Journey of Relaxation and Warmth Experience the charm of Hokuriku's four seasons in our serene garden, the soothing warmth of our hot springs, and the kindness of our hospitality. Enjoy 7,000 tsubo (approximately 23,100 square meters) of heartfelt service at your leisure.

The softness and warmth of Hiragana. At Tachibana Shikitei, we welcome each guest with a richer experience and satisfaction, making you feel at home. The Onsen uses the historic first source spring, and the interior is designed for comfort with bare feet. Our monthly original Kaiseki cuisine is served dish by dish in your room or a private dining area, ensuring warm dishes are served warm and cold dishes cold. Renowned for its dedication to cuisine and hospitality, this is an exceptional accommodation.

Beniya Mukayu is a villa-like Accommodation built to embrace a natural mountain garden, designed with an open, airy feel that lets the outdoor scenery flow in. With only 16 guest Rooms, every Room features a private open-air hot spring bath fed directly from the source and facing the mountain garden. “Mukayu” means simply being natural, without artifice. In the spirit of Zhuangzi’s words, we hope you will regain peace of mind through nature’s healing and enjoy quiet, tranquil moments.

Travel through time and drift into a dream.Yamanaka Onsen Kochou is a culinary Accommodation where you come to savor the craftsmanship of our chefs.Our head chef, who refines Kaga kaiseki with a spirit passed down from master to disciple, and a young chef who weaves in French techniques.Each course created by their sensibilities is served by our staff together with the day’s story.Seafood from Noto, seasonal blessings nurtured in Kaga’s mountain villages, Kutani ware tableware,and Yamanaka Onsen with 1,300 years of history. The culture rooted in this land and the colors of the four seasons leave an even deeper impression on a single night’s creation.A quiet retreat limited to just seven parties per day—within reach of the chefs’ hands. Surrender yourself to Kaga’s seasonal flavors and artisanal craft, and spend an evening as the boundary between dream and reality gently melts away.

Property Kuraya Hachijuhachi, named after the character 'Rice', began by creating rice fields within its premises. Through rice cultivation, we aim to connect with nature and foster a spirit of cooking that cherishes the seasons. The beautiful rice fields, showcasing the charm of each season, spread out in front of the lobby to warmly welcome you.

Approximately 20 minutes by train from Kanazawa and 30 minutes by car from Komatsu Airport. Within walking distance of the accommodation, you can enjoy exploring valleys and strolling through town. All guest rooms face the valley, offering an extraordinary experience of nature that changes with the seasons and time of day. We provide a warm yet sophisticated stay, blending traditional Japanese culture—such as food, tea, sake, and crafts—with a modern perspective.

A gentle breeze carries the faint scent of hot spring steam, as time flows softly at this Accommodation. Soft light filters through shoji screens, and the comforting warmth of wood evokes a sense of nostalgia. At Tsuruya, simply being here lets your heart unwind—please savor this quiet pleasure.

Though the surface of the water changes from moment to moment, the hot spring continues to flow abundantly beyond time. Its presence recalls Basho’s teaching of “Fueki Ryuko”—that the unchanging and the ever-changing share the same source. Since receiving our charge from Gen’emon Araya, head steward of the hot spring under the Maeda family of the former Daishoji Domain in Kaga, we have carried forward—day by day in our work—the essence of what must remain unchanged and what should evolve. This is the spirit of hospitality our Accommodation hopes to nurture for generations to come.

A Kaga-conscious hot spring accommodation overlooking Kakusenkei Yamanaka, a renowned hot spring loved by the haiku master Basho. A nostalgic atmosphere of a traditional hot spring village nestled in a valley surrounded by greenery. The scent of trees, the rustling of leaves, and the murmuring of clear streams... Enjoy the hot springs, savor seasonal flavors, and connect with nature. At Kissho Yamanaka, you will find the essence of tranquility here.

A proud Onsen Ryokan featuring the largest-scale natural hot spring bath in the Hokuriku region. "Sen no Koboreyu" offers a luxurious space filled with abundant hot water, allowing you to enjoy a dynamic bathing experience with five different types of baths, each with its own unique charm. For your Room, we offer three types: the standard "Yuuyuukan," the slightly more luxurious "Sensenkan," and the exclusive "Tokiwasure Riza" with a private open-air hot spring bath. For meals, we serve the finest dishes made with local seafood freshly caught in the area, carefully cultivated Fukui-grown Koshihikari rice, and other ingredients unique to Fukui.

Awara Onsen “Traditional Ryokan Warmth Haiya” stays true to the essence of hospitality, featuring an entrance recreated by master temple carpenters to reflect the original doorway from its founding in 1884, a large public bath where you can enjoy free ganbanyoku (hot-stone spa)—the only one in Awara Onsen—along with a newly added garden sauna and cuisine showcasing the finest flavors of Fukui and Awara. With deep respect for history and warmth, our guiding principle is to create an Accommodation that is kind to people. In the comforting atmosphere of a traditional Ryokan that feels like coming home, enjoy a soothing time for both body and mind—experience the hospitality of Awara Onsen “Haiya.”

Precious time spent with loved ones. Kisagane gently assists in creating wonderful memories, akin to the flow of seasons.

Enjoy moments of savoring seasonal ingredients while admiring the scenery of the four seasons, forgetting the hustle and bustle of the city, and relaxing at Miyakowasure. Located near Koorogi Bridge, our property has been in operation for over a hundred years. With the theme of "Miyakowasure," we offer a tranquil and relaxing retreat with only six rooms. Experience warm and familial hospitality amidst the breath of nature in all four seasons.

Nestled quietly in the forest, a hidden retreat in Yamashiro. A luxurious property with a ten-thousand-tsubo garden on a small hill overlooking the towns of Kaga and Yamashiro. This is the new standard of Japan.

Private spaces are emphasized with accommodations like the annex "Miyu," featuring rooms with Onsen open-air baths. Stylish options such as "Tokiyu" and "Wa Modern Rooms," which combine functionality and comfort, are also available, promising a high-quality stay. In the spacious public bath, you can fully enjoy the gentle, smooth texture of our natural hot spring water. Meals are crafted with local ingredients, offering visually stunning and delicious dishes. Savor the seasonal flavors of Echizen and the bounty of the mountains and sea through beautifully presented cuisine. Additionally, during your stay, you can take advantage of our drink-inclusive service, allowing you to enjoy beverages free of charge. We invite you to spend a truly pleasant and relaxing time.

Auberge Homachi Mikuni Minato has been selected for “The 30 Collection,” which honors outstanding experiences across Japan, as part of the tourism awards “Forbes JAPAN Destinations of the Year 2026,” hosted by the global business magazine Forbes JAPAN. Mikuni Minato is a historic port town mentioned in the Shoku Nihongi in 778. During the Edo period, it flourished as a port of call for Kitamaebune trading ships traveling between Osaka and Hokkaido. Ten traditional townhouses scattered throughout the area have been renovated into nine buildings with 16 guest rooms and a restaurant. The name “Homachi” comes from “homachi” (waiting for favorable winds), a term that also evokes the “reward” enjoyed in the era of Kitamaebune ships. The architecture features local kagura-style construction and preserves Edo-period pillars, beams, and Shakudani stone. Dining is created by Michelin-starred French chef Ken Yoshino, who crafts an original menu showcasing Fukui’s world-class ingredients such as Echizen crab—also presented to the Imperial Household—rare seafood varieties, and Wakasa beef. This is a dispersed Hotel concept: guest rooms are spread across nine buildings with a separate restaurant building, allowing you to enjoy not only your stay and meals but also the history of the town itself. Tojinbo, one of Fukui’s top sightseeing destinations, is about a 10-minute drive away.