Around Shuzenji Rainbow Village × Accommodation With Selectable Dinner TimeRecommended Hotel·Ryokan for family trips

Shuzenji, where Shuzenji Onsen Yukaido Kikuya is located, is a historic Onsen town steeped in legends related to Kobo Daishi. The current Kikuya was once referred to as an annex. It is said that there was also a three-story main building at the time. Even the renowned author Natsume Soseki stayed in the main building. Back then, Kikuya owned approximately 40 to 45 cho (hectares) of forest land, and there were generations of mountain keepers. Additionally, there were always about 20 craftsmen, including gardeners, plasterers, and carpenters. At that time, many landscaping projects were undertaken, such as creating rest areas for guests who stayed for extended periods, which required such a workforce. During the era of the main building, there was a grand banquet hall called Kikuya Sanso, boasting an astonishing number of tatami mats.

"New yet nostalgic." A hidden property with nine rooms featuring modern Japanese architecture to be enjoyed like art. Meals are served in private dining rooms with the concept of "The best, little by little." Enjoy the flavors of carefully selected local ingredients sourced on the day, enhanced by the chef's seasoning to bring out the best in the ingredients. Each dish is vividly crafted, offering a happy moment of delight with every bite at this gourmet property.

Enjoy a luxurious time in a spacious room and a large public bath. From the guest room, you can enjoy the seasonal scenery of the townscape and mountains of Shuzenji. There is the largest public bath in Shuzenji Onsen, "Kyoruan no Yu," where you can enjoy both open-air and indoor baths. Relax to your heart's content in Shuzenji, surrounded by great nature.

At the modern Japanese-style Ryokan in Izu, Shuzenji Onsen, you can enjoy seven free private baths. Additionally, there is a variety of buffets and Facilities such as table tennis and karaoke. There is also a large bath with an open-air bath where you can enjoy the changing seasons. Meals are served in the morning and evening, emphasizing freshly grilled and fried seasonal dishes.