Around Maruyama Park (Kyoto) × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

The Westin Miyako Hotel Kyoto is a historic luxury hotel that has been welcoming distinguished guests for over 100 years. In the grand renewal of 2021, the city’s largest "Keage Onsen" spa, "SPA Kacho," was introduced. Featuring semi-open-air baths utilizing natural Onsen benefits, a design inspired by the aqueduct, and a serene space integrated with the garden, it offers an unparalleled relaxing experience. The hotel is ideally located near famous attractions such as Kiyomizu Temple, Nanzenji Temple, and Heian Shrine, making it a perfect base for exploring Kyoto. With convenient access to the city center, you can enjoy both sightseeing and relaxation. If you're looking for a hotel in Kyoto, experience a luxurious stay with natural Onsen at The Westin Miyako Hotel Kyoto and create unforgettable memories.

A serene and tranquil space with only 48 rooms spread across a 7,000-square-meter property, located just steps away from the bustling approach to the UNESCO World Heritage Site, Kiyomizu-dera Temple. The building, a modern architectural gem constructed in 1933 (Showa 8), has been preserved and repurposed to blend classic and modern aesthetics, offering picturesque spots throughout. In the guest lounge available to all guests, you can enjoy light snacks and beverages while admiring views of Hokanji Temple's Yasaka Pagoda and the seasonal beauty of nature. Take an early morning stroll through historic streets like Sannenzaka or visit Kiyomizu-dera for its peaceful morning atmosphere. Just a 10-minute walk away is Rokuharamitsu-ji Temple, home to treasures such as the statue of Kuya Shonin—artifacts often featured in textbooks. Enjoy an elegant stay at our Hotel in Kyoto’s Higashiyama area, filled with quintessential Kyoto charm.

Within walking distance to attractions such as Kiyomizu Temple and Yasaka Shrine, enjoy the historic Higashiyama and Gion areas. Savor Kyoto kaiseki cuisine crafted by the head chef, featuring seasonal Kyoto vegetables and fresh fish.