Around × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for solo travelers

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2 Adults0 Children1 room
7  properties
Experience blissful moments with smooth skin from the rejuvenating beauty hot springs and savor the seasonal flavors of Akita.

Located in the Kawabata district of Akita City, this Onsen Property boasts seasonal cuisine and a sodium chloride Onsen known for its skin-beautifying effects. With a history dating back to 1913, it has been cherished by locals. The spacious guest rooms feature a 12-tatami main room along with a cozy corner by the window, and Wi-Fi is available. Experience the skin-beautifying Onsen with water that feels like lotion, leaving your skin smooth and soft. Enjoy local delicacies such as Akita's specialties "fugu," "hatahata," and "kiritanpo nabe," made with fresh regional ingredients. Breakfast is included, offering seasonal dishes and local flavors prepared with care.

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A paradise of rejuvenating Onsen and creative cuisine nestled in the primeval forest at the foot of Mount Chokai

A Resort Hotel surrounded by the primeval beech forest at the foot of Mount Chokai. Proudly featuring natural Onsen for beautiful skin flowing from the beech forest and authentic Japanese-Western creative cuisine using abundant local ingredients. With an ideal location for skiing and outdoor activities, you can enjoy authentic creative dishes crafted with dedication by the head chef.

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A healing retreat woven with hot springs, cuisine, and experiences - an accommodation with views of Mount Chokai.

An Onsen accommodation nestled in the scenic area of Nikaho, overlooking Mount Chokai. Relax your mind with skin-friendly hot springs and enjoy peaceful moments in rooms with private open-air baths. Experience various delights during your stay, such as savoring freshly caught seafood at a local izakaya, glamping around a campfire, or unwinding in a private sauna filled with the scent of wood. Seasonal kaiseki cuisine featuring Akita Yuri beef will beautifully enhance your evening.

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