Around × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

Yomogihira Onsen in Niigata Prefecture is a tranquil hot spring area nestled in a mountain valley surrounded by abundant nature and streams, southeast of Echigo Nagaoka. Known affectionately as "Nagaoka's inner retreat," it offers picturesque scenery with fresh greenery in summer, colorful leaves in autumn, and snowy landscapes in winter. This rich nature and scenery are our teachers of hospitality. We hope Yomogihira will be loved by all who visit. With this wish, each day begins with a spirit of hospitality, expressed in a single flower placed on the table.

We offer kaiseki cuisine that allows you to savor the local seasonal flavors, using fresh seafood sourced from ports within the prefecture, including Teradomari Port. Enjoy traditional local dishes such as "Mikaki Nishin-ni" (dried herring stew). The rice we serve is 100% Koshihikari, carefully cultivated by the owner, and you can enjoy freshly harvested rice in the autumn season. For breakfast, we use miso and soy sauce from Hoshino Main Store, beloved in the fermentation and brewing town of Nagaoka [Setagaya Area], to deliver a carefully crafted taste. Nishitani Onsen features a "mildly alkaline cold mineral spring" with a spring temperature of around 20 degrees Celsius, known for warming the body from the core and retaining heat. Relax and enjoy the cuisine of Koshiji and the soothing waters of the Onsen while spending a leisurely time.