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"Shirogane no Mori" is an "agricultural auberge" created by Yoshihiro Matsuoka, the founder of Kokko Farm (poultry farming), who personally carved out a mountain the size of the Tokyo Dome. It combines a Property, restaurant, Onsen, and farm. All guest Rooms are detached suites, featuring luxurious queen-sized beds. Each Room is also equipped with a private Onsen with natural hot spring water. At the panoramic restaurant "Shiki Minori," we serve creative kaiseki cuisine in private dining rooms, carefully prepared using ingredients lovingly grown by local producers, including those from the Shirogane no Mori farm. Enjoy seasonal cuisine, natural beauty, skin-beautifying hot springs, and the gentle flow of time with your loved ones.
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