Around Global Arena × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

The 8 Rooms surrounded by the millennial forest are all in detached style. Forget the busy daily life and enjoy a relaxing time in the private garden or jacuzzi-equipped bathtub.

A property featuring abundant Onsen facilities, including 10 open-air baths and private baths. The kaiseki cuisine, emphasizing "one dish, one delight," changes four times a year, offering seasonal flavors of Genkai's seafood and local mountain produce. Relax and unwind in a tranquil setting.

We offer seasonal flavors unique to "Hatsu," featuring an abundance of fresh ingredients from the sea and mountains. All Rooms are "Ocean View," with breathtaking views of Genkai-nada and the Sea of Japan. Meals are carefully prepared using only the freshest ingredients, directly sourced from local markets and fishing ports, ensuring exceptional taste with every season.

Akamа and Saburōmaru, Munakata City, Fukuoka Prefecture. Set in a traditional Japanese house built in 1887, “Auberge Cara Munakata” serves seasonal French cuisine.The kitchen is led by Hideji Uemura, former owner-chef of the locally acclaimed French restaurant “Yukiya.” Having fallen in love with this area and made it his home, he carefully selects ingredients from the sea and nearby fields, capturing fleeting moments of flavor on each plate. Free from excess embellishment, his cooking leaves a quiet, lasting finish—this is the cuisine he pursues.He says: “I want to elevate the value of Munakata—its nature, its people, its land—through food. I want locals to feel proud of their produce and seafood, and to bring out their full potential.”Uemura’s dishes make the most of local ingredients while favoring elegance over force. They may not be flashy, but from the first bite they gently ease both body and mind.Guest rooms feature antique furniture curated by a stylist, IKEUCHI ORGANIC towels, and eco-conscious amenities from THANN (a natural skincare brand from Thailand).In the garden you’ll also find a wood-fired Goemon-style bath for an immersive taste of timeless Japan. Through both dining and stay alike, enjoy time that lets you savor Munakata’s richness deep within.*Dinner is generally offered as a private booking; however, depending on Reservation status it may be shared seating. Please contact us in advance. *For staying guests: drinks from our café-only menu are available all-inclusive (excluding Breakfast-Only Plans).

Marine Terrace Ashiya, a Property located along the beautiful coastline of Fukuoka Prefecture. Luxurious rooms with an ocean view in every room! Open the window, and you can take in the magnificent Hibikinada Sea, captivating you with its beauty. The endless horizon painted with a crimson sunset seen through the window creates a majestic scene that leaves a lasting impression. For dinner, enjoy the chef's specialty dishes made with an abundance of fresh local ingredients. The flavors bring out the charm of each season, offering you an unforgettable moment.

Please enjoy our signature kaiseki cuisine, featuring an abundance of fresh seafood from the Genkai Sea. Squid, abalone, sea urchin, salmon roe, blowfish... Our chef carefully prepares each dish using the finest seasonal seafood sourced fresh every morning. Additionally, Munakata-raised Munakata beef and freshly harvested local vegetables add vibrant flavors to our special dishes. Our dining area is fully accessible, with no steps, making it wheelchair-friendly. Set on a lush 2,600-tsubo property, our private villa-style guest rooms are scattered throughout, offering a sense of exclusivity. Our large communal bath, "Munakata Onsen," features a sodium-calcium chloride spring, allowing you to indulge in a luxurious Onsen experience. Create unforgettable memories with your family, friends, or even your beloved pets.