Around Ōkunoshima × Zen-Inspired AccommodationRecommended Hotel·Ryokan

Takehara, located along the coast of the Seto Inland Sea, flourished as one of Japan's leading salt production areas since the Edo period. By the Taisho era, it boasted 26 sake breweries thanks to its prosperity from salt. The people of that time competed to build many remarkable structures, creating a beautiful townscape that still retains its historical charm today. Known as "Little Kyoto of Aki," Takehara has been designated as a Preservation District for Groups of Traditional Buildings by the Japanese government.Nestled seamlessly within this historic townscape is NIPPONIA Hotel Takehara Saltworks Town. As a dispersed hotel with buildings scattered throughout the area, including a former bank and former restaurant, each structure has been carefully restored to respect its historical background while providing modern comfort. This creates an extraordinary space where you can experience timeless richness.For dining, we offer dishes crafted with local ingredients such as seafood and citrus nurtured by Setouchi's mild climate and various salts differing in flavor depending on their production method or origin. Pair these with sake from three long-established breweries with over 150 years of history to indulge in an exquisite culinary journey.Conveniently located for visits to Okunoshima Island, Shimanami Kaido cycling route, and Onomichi sightseeing spots, immerse yourself in the history and culture alive in this area while savoring salt, sake, and delicacies unique to Setouchi that continue to be cherished today.

Long cherished as a Ryokan that welcomed distinguished guests, this residence has long been held in high regard. The Horiuchi family once flourished as coastal shipping merchants who traveled by boat throughout Japan. Today, Azumi Setoda has inherited their former home, the “Former Horiuchi Residence,” and reimagined it as a Ryokan.A Seto Inland Sea journey in a 140-year-old merchant mansion Azumi Setoda was born from the legacy of the Horiuchi family, prominent merchants who prospered in Setoda through salt production and maritime trade. While preserving 140 years of precious architectural details, the guest rooms have been redesigned as modern spaces for relaxation. Centered on seasonal ingredients from the sea and mountains of Setouchi, we offer a course menu that draws out their character through a variety of techniques. Unbound by any single genre, this approach carries on the history of Setoda—a port town where ships once came and went and diverse cultures and knowledge naturally converged. Enjoy cuisine found nowhere else, served with vessels passed down from the Horiuchi family.