Around Classic Shimane Country Club × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

Unnan Yoshida is a place often called the cradle of Japan, where the Yamata-no-Orochi legend, the ancient Izumo kingdom, and some 1,400 years of Tatara ironmaking history converge. In this Japan Heritage–designated area, we have preserved a 150-year-old former village headman’s residence and welcome just one party per day as an exclusive Accommodation. Managed by Chef Ikenoya, our Japanese-French restaurant “Wakatsuki Saryo” features local vegetables and game, fish from the Sea of Japan, and aged Shimane beef; alongside it is our private suite “Hon-an,” with an entrance room adorned with an Izumo magatama jewel and a reservable semi-open-air bath. Deep in the mountains where memories of iron lie dormant, savor a night devoted to this very moment.