Around Wakayama Country Club × Trekking-Friendly AccommodationRecommended Hotel·Ryokan

Just a 2-minute walk from Wakayama Station, our hotel offers an exceptional location at the gateway to Wakayama. We welcome you with relaxing guest rooms and hospitality tailored to your needs.

Come and stay at a long-established Ryokan in Kada, a scenic spot with sweeping views of the magnificent sky and sea—from Tomogashima and Awaji Island all the way to Shikoku. Located in a town selected as one of Japan’s “Top 100 Sunsets,” you can enjoy beautiful ocean views and sunsets from your Room or bath. Another highlight is fresh seafood unique to this fishing town, including seasonal fish enjoyed simply with salt or sudachi citrus.Our suite Rooms feature premium furnishings such as Sealy beds used by top-class Hotel properties and Italian-made sofas, while panoramic glass windows showcase breathtaking views. The hot spring water is a sodium bicarbonate–chloride spring, known for benefits such as relief of neuralgia and joint pain. Savor the seasons with our finest kaiseki cuisine, centered on local ingredients from Wakayama.

Kishu Kada Vacation Village, where you can view Tomogashima, Awaji Island, and Shikoku. The sunset seen from the open-air bath while feeling the sea breeze is breathtaking. Enjoy seasonal dishes such as cherry sea bream in spring, hamo in summer, Ise lobster in autumn, and kue in winter.

This property is renowned for its grouper hot pot during winter. Guests can enjoy a Japanese-style kaiseki meal featuring natural onsen and fresh seafood. The onsen, known for its skin-beautifying effects, offers views of the stunning Kitan Strait and sunsets selected as one of the best. Additionally, the cuisine incorporates seasonal ingredients nurtured by Kada's nature, situated between the sea and mountains. Particularly, Kada's sea bream, cultivated in rough seas, boasts a delicate flavor that impresses gourmets.

A treasure trove of stunning views, Wakanoura. Nestled in this nostalgic seaside town is the warm and homely accommodation, "Shinwaka Lodge." The highlight here is the local specialty, "Kishu Natural Red Shrimp," freshly caught at the nearby fishing port. This rare and precious shrimp, scarcely available elsewhere, can be savored luxuriously as salt-grilled or tempura. Seasonal seafood such as live pike conger and fresh natural grouper are also carefully prepared by our skilled chef. Relax in guest rooms with ocean views or enjoy your meal in our newly renovated dining area while feeling the sea breeze. Our cheerful and welcoming hostess will greet you warmly. Perfect for family trips or gourmet getaways, come and experience the natural beauty of Wakanoura!