Around Tamagawa Gorge × Zen-Inspired AccommodationRecommended Hotel·Ryokan

The main building of Nanten-en was originally located in Sakai Ohama as "Shioyu Kazokuyu" and was relocated in its entirety to Amami, a place known for its natural Onsen, in 1935. It was then transformed into an Onsen Ryokan for pilgrims visiting Mount Koya. The predecessor, "Shioyu Kazokuyu," was designed by Kingo Tatsuno, a renowned architect of the Meiji and Taisho eras who contributed to many iconic modern architectural works. As one of the few remaining examples of traditional Japanese architecture, it continues to convey its historical significance.The former Koya Highway runs north to south, and the 3,000-tsubo Japanese garden, surrounded by the rich natural backdrop of the Kongō-Katsuragi mountain range, offers a picturesque setting. The garden, adorned with flowers blooming throughout the year and the chirping of wild birds echoing through the mountains, retains the timeless charm of a serene paradise.

At the foot of Mount Koya, where the World Cultural Heritage "Niutsuhime Shrine" is located, lies the mountain village of Amano, blessed with the natural beauty of the four seasons.

At Koyasan Shukubo Ekoin, a Property that combines tradition and atmosphere with a comfortable environment, guests can enjoy free experiences such as morning Goma fire rituals, Ajikan meditation, and sutra copying. The "Gachirin" suite, the largest shukubo suite room in Koyasan, was introduced in 2022 and features a spacious bedroom, a private semi-open-air bath, and a garden, offering a luxurious stay. The Shojin Ryori (Buddhist vegetarian cuisine) follows the traditional methods of five principles: five methods, five flavors, and five colors, providing healthy dishes made with plenty of vegetables, seaweed, beans, and mountain plants.

A property that emphasizes homely hospitality. For dinner, you can enjoy Koyasan's signature dishes such as "Koya Tofu" and "Sesame Tofu." Especially, the sesame tofu is prepared by removing the sesame husk, resulting in a smooth and rich flavor. Additionally, rice cooked with mountain water is highly praised. Breakfast features a traditional Japanese meal set.

Koyasan Jokiin, where the Jizodo Hall was completed in 2001, is a temple themed around "healing." The large communal bath "Jizo-yu" has been renovated, and the temple offers a shukubo (temple lodging) experience. Some special rooms do not have private baths, and the communal bath is available from 4:00 PM to 10:00 PM (4:00 PM to 9:30 PM in December). Additionally, the temple's vegetarian cuisine emphasizes the seasonal essence and the esoteric Buddhist principles of "Five Methods, Five Tastes, and Five Colors," utilizing ingredients to their fullest. Guests can enjoy dishes crafted with care, featuring five types of seasoning, cooking methods, and color arrangements.

A tranquil temple lodging for peace of mind. "The chirping of wild birds, the rustling of leaves, and the sound of water droplets on the pond" await you in a serene environment.

A property with excellent access to Kongobuji and Reihokan, offering a traditional lodging experience away from the daily hustle and bustle. The guest rooms are simple Japanese-style rooms, ideal for those seeking tranquility. Additionally, there are renovated Japanese-style rooms equipped with toilets, washbasins, and air conditioning, suitable for those who prioritize facilities.