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“BLANCHETTE” in “Blanchette Nanki-Shirahama” is a coined name that unites three elements: “cachette,” meaning “hideaway” in French; “blanc,” representing Shirahama’s “white”; and “fourchette,” the French word for “fork,” a symbol of fine dining. We chose this name with the hope that you will savor delicious cuisine in an elegant, high-quality setting—like relaxing at a private villa. This auberge delivers Shirahama’s charm, inspiration, healing, and surprise through both food and heartfelt hospitality.
Toretore Village is an Accommodation located within the Nanki-Shirahama resort complex “Toretore Park.” A townscape lined with dome-shaped houses creates an exotic atmosphere, offering a truly out-of-the-ordinary stay. With a wide variety of Room types to suit your needs—and unique interiors in every Room—no two Rooms are the same, which is part of the charm! Dinner and breakfast are served at the seafood restaurant “Toretore-tei” in buffet style, where you can enjoy as much as you like. Savor a diverse Japanese and Western buffet featuring plenty of fresh fish delivered directly from the fishermen’s cooperative and locally grown vegetables. The concept for breakfast is: “Yanikou (incredibly) delicious—a breakfast buffet to enjoy with all five senses.” We offer approximately 70 dishes in total, including menus featuring Katta-brand red sea bream and daily selections of fresh fish delivered directly from the fishermen’s cooperative.
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