Around Suyama Kofun × Accommodation With Relaxing Welcome LoungeRecommended Hotel·Ryokan

Maruto Soy Sauce, Nara Prefecture’s oldest soy sauce brewery, has been reborn as a stayable soy sauce brewery.Founded in 1689, Maruto Soy Sauce was once purveyor to the Imperial Household—so esteemed that members of the Imperial Family even stayed here. After the war, however, the brewery was forced to close when it could no longer secure satisfactory ingredients. Now, using the microorganisms that remained in the kura since its closure, locally sourced ingredients, and brewing methods reconstructed from historical documents, the fires have been lit again for the first time in 70 years—reviving Maruto as a stayable soy sauce brewery.From traveler to brewer.Experience firsthand our revival of soy sauce making, local resources, and the timeless landscapes of Yamato—all in one place.

Relax in our Onsen, fed by a natural hot spring source on the premises, and unwind away from the bustle. Just a 1-minute walk from the East Exit of Kintetsu Kashiharajingu-mae Station. Enjoy historical walks around Kashihara and Asuka, where ancient burial mounds and shrines from Japan’s early Yamato period remain.■ Lounge access included for all guest rooms.Enjoy sparkling wine, red and white wine, beer, coffee, juice, herb-infused water, other soft drinks, and snacks.■ An “All-Inclusive” stay to enjoy at your own pace.This Hotel offers an all-inclusive plan in which the Accommodation Fee includes dinner and breakfast; drinks at the buffet restaurant and lounge; access to the Onsen; activities; and more.From the soothing aromas that welcome you on arrival to local cuisine and activities throughout your stay, enjoy this area’s nature, culture, and traditions as you please.*Some drinks and activities are available for an additional fee. Lunch is not provided.*In addition to our all-inclusive option (with dinner & breakfast), we also offer plans with breakfast included or No Meals Included.

A hidden nine-room Accommodation nestled in Sakurai, Nara—considered the birthplace of Japanese culture—“Auberge de Senvie.” We offer a stay close to nature, inviting you to reflect on your senses and the rhythms of life. Our French cuisine, created in sincere partnership with local producers, captures the season and the land’s memories, quietly expressing the essence of Nara. Step away from the bustle and surrender to changing scenery and stillness. Experience our philosophy—“Sens” (senses) and “Vie” (life)—through our cuisine, spaces, and your stay.

Nestled at the foot of the historic Mount Shigi, "Ryotei Jusan-ya" offers a serene escape where time flows gently. Our head chef carefully crafts creative kaiseki cuisine using locally sourced seasonal ingredients, reflecting the changing seasons with a monthly menu. Surrounded by the sacred atmosphere of lush Mount Shigi, our accommodation provides a tranquil retreat away from the hustle and bustle, offering the comfort of a familiar second home. Cherishing feedback such as "It feels like my own home," we focus on warm interiors and attentive hospitality rather than excessive luxury. This is an accommodation where you can quietly and meaningfully celebrate life's milestones or spend precious moments in peace.

Asuka Village, known as the "Birthplace of Japan" and aiming for World Heritage status, is a place where 1,400 years of history and serene natural landscapes still thrive. Located near the iconic Ishibutai Kofun, "Bransiera Ishibutai Terrace" offers five spacious rooms with high ceilings and terraces equipped with hammocks for relaxation. On the first floor, our restaurant serves breakfast and dinner featuring local ingredients and culinary traditions unique to Nara and Asuka. Embracing the charm of the region, we provide a space where guests can "stay," "dine," and "connect with the community," delivering an exclusive experience rooted in Asuka Village's vibrant culture and tranquility.

A Japanese-modern Hotel with a charming atmosphere inspired by “Momiji Forest,” featuring a large public bath with natural Onsen, offers you a splendid stay. Conveniently located between Nara City—home to many UNESCO World Heritage temples and shrines—and Kashihara City, which hosts major sporting events and enshrines Emperor Jimmu, regarded as Japan’s first emperor. The Hotel is easily accessible from the Koriyama Interchange on the Nishi-Meihan Expressway and the Koriyama-Minami Interchange on the Keinawa Expressway. The first Route Inn Hotels property in the prefecture—opening in early autumn in Nara.

Nestled along Japan’s oldest road, the Yamanobe-no-Michi, Tenri is a town where timeless history still lives on.Surrounded by rich nature, its historic streetscapes remain, letting you enjoy Nara’s scenery at a relaxed pace as you stroll.With gentle elevation changes, the Yamanobe-no-Michi is ideal for first-time hikers and families alike.It also makes a convenient base for visiting Nara’s iconic sights such as Todaiji Temple, Kasuga Taisha Shrine, Nara Park, and Horyuji Temple.At the end of the day, return to a calm space where your shoulders naturally relax.A simple, beautifully kept interior and warm hospitality gently soothe away the fatigue of travel.

Yamatokoriyama City, known for goldfish farming, is located in northern Nara Prefecture. Just a 5-minute drive from JR Koriyama Station and Kintetsu Koriyama Station. Free surface parking is also available. Our natural Onsen with open-air style baths (separate for men and women) is said to help relieve muscle pain, joint pain, neuralgia, and frozen shoulder. We look forward to welcoming you to the first roadside-style Hotel in the Super Hotel chain.

The traditional Japanese house that once operated as a fountain pen shop has been reborn as a high-quality Property. Inspired by the history of fountain pens, which were once the livelihood of Gose, we offer a serene stay where you can reflect your thoughts on paper. Enjoy a moment of tranquility with spacious rooms, peaceful time, and lush green views that soothe the soul. Dinner is served at the Western-style restaurant Kemuri. We present GOSE Local Gastronomy (expressing the region's climate, history, culture, and agricultural, forestry, and fishery practices through "cuisine"). Featuring ingredients unique to Gose, such as kudzu and duck, paired with local sake nurtured by the rich waters of Gose, we propose Western-style dishes that are loved by all. Western cuisine here is both nostalgic and innovative. GOSE Local Gastronomy is a fusion of local ingredients, a space filled with a sense of nostalgia, and the creativity of a cutting-edge chef.