Around Shiomakuyama Ancient Tomb × Accommodation With Relaxing Welcome LoungeRecommended Hotel·Ryokan

Maruto Soy Sauce, the oldest soy sauce brewery in Nara Prefecture, has been reborn as a soy sauce brewery where you can stay overnight.Founded in 1689, Maruto Soy Sauce was once a purveyor to the Imperial Household and even hosted members of the Imperial Family. However, after World War II, the brewery was forced to close due to the inability to procure satisfactory raw materials. Now, after 70 years, the brewery has been revived as a place to stay, using the microorganisms left in the brewery, locally sourced ingredients, and brewing methods uncovered from ancient documents.From traveler to brewer.We offer an experience where you can fully immerse yourself in the revival of soy sauce, local resources, and the timeless landscapes of Yamato.

Relax in our Onsen, fed by a natural hot spring source on the premises, and unwind away from the bustle. Just a 1-minute walk from the East Exit of Kintetsu Kashiharajingu-mae Station. Enjoy historical walks around Kashihara and Asuka, where ancient burial mounds and shrines from Japan’s early Yamato period remain.■ Lounge access included for all guest rooms.Enjoy sparkling wine, red and white wine, beer, coffee, juice, herb-infused water, other soft drinks, and snacks.■ An “All-Inclusive” stay to enjoy at your own pace.This Hotel offers an all-inclusive plan in which the Accommodation Fee includes dinner and breakfast; drinks at the buffet restaurant and lounge; access to the Onsen; activities; and more.From the soothing aromas that welcome you on arrival to local cuisine and activities throughout your stay, enjoy this area’s nature, culture, and traditions as you please.*Some drinks and activities are available for an additional fee. Lunch is not provided.*In addition to our all-inclusive option (with dinner & breakfast), we also offer plans with breakfast included or No Meals Included.

A hidden nine-room Accommodation nestled in Sakurai, Nara—considered the birthplace of Japanese culture—“Auberge de Senvie.” We offer a stay close to nature, inviting you to reflect on your senses and the rhythms of life. Our French cuisine, created in sincere partnership with local producers, captures the season and the land’s memories, quietly expressing the essence of Nara. Step away from the bustle and surrender to changing scenery and stillness. Experience our philosophy—“Sens” (senses) and “Vie” (life)—through our cuisine, spaces, and your stay.

Asuka Village, known as the "Birthplace of Japan" and aiming for World Heritage status, is a place where 1,400 years of history and serene natural landscapes still thrive. Located near the iconic Ishibutai Kofun, "Bransiera Ishibutai Terrace" offers five spacious rooms with high ceilings and terraces equipped with hammocks for relaxation. On the first floor, our restaurant serves breakfast and dinner featuring local ingredients and culinary traditions unique to Nara and Asuka. Embracing the charm of the region, we provide a space where guests can "stay," "dine," and "connect with the community," delivering an exclusive experience rooted in Asuka Village's vibrant culture and tranquility.

The traditional Japanese house that once operated as a fountain pen shop has been reborn as a high-quality Property. Inspired by the history of fountain pens, which were once the livelihood of Gose, we offer a serene stay where you can reflect your thoughts on paper. Enjoy a moment of tranquility with spacious rooms, peaceful time, and lush green views that soothe the soul. Dinner is served at the Western-style restaurant Kemuri. We present GOSE Local Gastronomy (expressing the region's climate, history, culture, and agricultural, forestry, and fishery practices through "cuisine"). Featuring ingredients unique to Gose, such as kudzu and duck, paired with local sake nurtured by the rich waters of Gose, we propose Western-style dishes that are loved by all. Western cuisine here is both nostalgic and innovative. GOSE Local Gastronomy is a fusion of local ingredients, a space filled with a sense of nostalgia, and the creativity of a cutting-edge chef.