Around Shiomakuyama Ancient Tomb × Accommodation With SnacksRecommended Hotel·Ryokan

Maruto Soy Sauce, Nara Prefecture’s oldest soy sauce brewery, has been reborn as a stayable soy sauce brewery.Founded in 1689, Maruto Soy Sauce was once purveyor to the Imperial Household—so esteemed that members of the Imperial Family even stayed here. After the war, however, the brewery was forced to close when it could no longer secure satisfactory ingredients. Now, using the microorganisms that remained in the kura since its closure, locally sourced ingredients, and brewing methods reconstructed from historical documents, the fires have been lit again for the first time in 70 years—reviving Maruto as a stayable soy sauce brewery.From traveler to brewer.Experience firsthand our revival of soy sauce making, local resources, and the timeless landscapes of Yamato—all in one place.

Relax in our Onsen, fed by a natural hot spring source on the premises, and unwind away from the bustle. Just a 1-minute walk from the East Exit of Kintetsu Kashiharajingu-mae Station. Enjoy historical walks around Kashihara and Asuka, where ancient burial mounds and shrines from Japan’s early Yamato period remain.■ Lounge access included for all guest rooms.Enjoy sparkling wine, red and white wine, beer, coffee, juice, herb-infused water, other soft drinks, and snacks.■ An “All-Inclusive” stay to enjoy at your own pace.This Hotel offers an all-inclusive plan in which the Accommodation Fee includes dinner and breakfast; drinks at the buffet restaurant and lounge; access to the Onsen; activities; and more.From the soothing aromas that welcome you on arrival to local cuisine and activities throughout your stay, enjoy this area’s nature, culture, and traditions as you please.*Some drinks and activities are available for an additional fee. Lunch is not provided.*In addition to our all-inclusive option (with dinner & breakfast), we also offer plans with breakfast included or No Meals Included.

Asuka Village, known as the "Birthplace of Japan" and aiming for World Heritage status, is a place where 1,400 years of history and serene natural landscapes still thrive. Located near the iconic Ishibutai Kofun, "Bransiera Ishibutai Terrace" offers five spacious rooms with high ceilings and terraces equipped with hammocks for relaxation. On the first floor, our restaurant serves breakfast and dinner featuring local ingredients and culinary traditions unique to Nara and Asuka. Embracing the charm of the region, we provide a space where guests can "stay," "dine," and "connect with the community," delivering an exclusive experience rooted in Asuka Village's vibrant culture and tranquility.

The hotel is conveniently located near Nara's iconic attractions such as the center of Kashihara City, Asuka Village, Muroji Temple, and Hasedera Temple. All Rooms feature the "Duvet Style" ensuring cleanliness and a comfortable sleep. The rooms offer a serene and elegant atmosphere, equipped with a 40-inch slim LCD TV. Breakfast is served in a set menu style, offering Japanese or Western options, allowing guests to enjoy an elegant morning meal in a casual chic interior.

The traditional Japanese house that once operated as a fountain pen shop has been reborn as a high-quality Property. Inspired by the history of fountain pens, which were once the livelihood of Gose, we offer a serene stay where you can reflect your thoughts on paper. Enjoy a moment of tranquility with spacious rooms, peaceful time, and lush green views that soothe the soul. Dinner is served at the Western-style restaurant Kemuri. We present GOSE Local Gastronomy (expressing the region's climate, history, culture, and agricultural, forestry, and fishery practices through "cuisine"). Featuring ingredients unique to Gose, such as kudzu and duck, paired with local sake nurtured by the rich waters of Gose, we propose Western-style dishes that are loved by all. Western cuisine here is both nostalgic and innovative. GOSE Local Gastronomy is a fusion of local ingredients, a space filled with a sense of nostalgia, and the creativity of a cutting-edge chef.