Around Futatsuka Ancient Tomb × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

Nestled at the foot of the historic Mount Shigi, "Ryotei Jusan-ya" offers a serene escape where time flows gently. Our head chef carefully crafts creative kaiseki cuisine using locally sourced seasonal ingredients, reflecting the changing seasons with a monthly menu. Surrounded by the sacred atmosphere of lush Mount Shigi, our accommodation provides a tranquil retreat away from the hustle and bustle, offering the comfort of a familiar second home. Cherishing feedback such as "It feels like my own home," we focus on warm interiors and attentive hospitality rather than excessive luxury. This is an accommodation where you can quietly and meaningfully celebrate life's milestones or spend precious moments in peace.

The property, located just over 30 minutes by train from Osaka Namba, features natural onsen and seasonal kaiseki cuisine. Conveniently situated for both sightseeing and business, it is an 8-minute walk from Kawachinagano Station, served by Nankai, Kintetsu, and Kansai Airport Limousine Bus. Renowned for its quality and generous portions, Japanese cuisine can be savored leisurely in your room, with dishes changing seasonally. Additionally, the combination of Western and Japanese-style rooms offers an elegant space to enjoy a relaxing time.

Just an hour from central Osaka, you can escape the city bustle and enjoy the rich natural scenery of every season, from rivers to lush countryside landscapes. Unwind in our open-air bath with natural Onsen water while taking in panoramic views of the majestic Kongo mountain range, and relax at your leisure. The surrounding area offers plenty of leisure facilities for families, and our location is also ideal as a base for sightseeing in Osaka and visiting Mount Koya. From crab dishes available year-round to seasonal kaiseki cuisine crafted with care by our head chef—unique to Osaka, the city famous for its love of food—please savor these exceptional flavors.

Nara Plaza Hotel caters to all needs, from business travelers to families. Guests can enjoy the large public bath at Nara Kenko Land for free, perfect for relaxing after a day of travel or work. Facilities such as "Hashaki's Kids" and seasonal indoor pools ensure children have a great time. Comfortable Japanese-modern rooms feature Simmons beds for quality sleep. Conveniently located near Koriyama IC with 800 free parking spaces, making transportation hassle-free. Experience the charm of Nara to the fullest during your stay!

A Ryokan for adults with over 110 years of history, located on the highlands of the Shigisan National Park, offering majestic mountain views and tranquility. From the guest rooms and the large communal bath on the national park side, you can enjoy a panoramic view of Shigisan. The stunning scenery and fresh air allow you to escape the hustle and bustle of daily life and experience an extraordinary moment. Our carefully crafted creative Kaiseki cuisine, infused with Western essence, is meticulously prepared by our head chef using carefully selected seasonal ingredients. We personally visit producers to ensure the quality and passion behind the ingredients. Monthly tasting sessions are held within the team to perfect the seasonal Kaiseki menu. Responding to popular demand, in July 2022, we transformed the large communal bath and guest rooms with open-air baths into Onsen facilities. As an Onsen property, we have further enhanced our offerings. Enjoy the smooth and gentle Onsen waters as many times as you like. Additionally, our property is home to a variety of specialists, which adds to its charm. The master of our property is a "Sake Sommelier," and the proprietress is both a "Vegetable Sommelier" and an "Onsen Sommelier." What is a "Sake Sommelier"? A professional in Japanese sake, often referred to as the 'Sommelier of Sake.' At Kakimotoya, we carefully select local sake from Nara, matching the season and the monthly Kaiseki menu, and offer them with a professional touch. What is a "Vegetable Sommelier"? An expert in selecting vegetables and fruits, understanding their nutrients, and determining the best cooking methods for each ingredient.