Around Futatsuka Ancient Tomb × Recommended Hotel·Ryokan - 2Page Number

Maruto Soy Sauce, Nara Prefecture’s oldest soy sauce brewery, has been reborn as a stayable soy sauce brewery.Founded in 1689, Maruto Soy Sauce was once purveyor to the Imperial Household—so esteemed that members of the Imperial Family even stayed here. After the war, however, the brewery was forced to close when it could no longer secure satisfactory ingredients. Now, using the microorganisms that remained in the kura since its closure, locally sourced ingredients, and brewing methods reconstructed from historical documents, the fires have been lit again for the first time in 70 years—reviving Maruto as a stayable soy sauce brewery.From traveler to brewer.Experience firsthand our revival of soy sauce making, local resources, and the timeless landscapes of Yamato—all in one place.

Known as the Mahoroba of the nation, Nara, the land of Yamato. Among them, in the northwest of Asuka Village, which retains a strong breath of ancient times, near Ikazuchi Hill mentioned in the Manyoshu, stands a small Property limited to one group per day, that is Asuka Yuri no Sato Shinrajuku.

The main building of Nanten-en was originally located in Sakai Ohama as "Shioyu Kazokuyu" and was relocated in its entirety to Amami, a place known for its natural Onsen, in 1935. It was then transformed into an Onsen Ryokan for pilgrims visiting Mount Koya. The predecessor, "Shioyu Kazokuyu," was designed by Kingo Tatsuno, a renowned architect of the Meiji and Taisho eras who contributed to many iconic modern architectural works. As one of the few remaining examples of traditional Japanese architecture, it continues to convey its historical significance.The former Koya Highway runs north to south, and the 3,000-tsubo Japanese garden, surrounded by the rich natural backdrop of the Kongō-Katsuragi mountain range, offers a picturesque setting. The garden, adorned with flowers blooming throughout the year and the chirping of wild birds echoing through the mountains, retains the timeless charm of a serene paradise.

The property, located just over 30 minutes by train from Osaka Namba, features natural onsen and seasonal kaiseki cuisine. Conveniently situated for both sightseeing and business, it is an 8-minute walk from Kawachinagano Station, served by Nankai, Kintetsu, and Kansai Airport Limousine Bus. Renowned for its quality and generous portions, Japanese cuisine can be savored leisurely in your room, with dishes changing seasonally. Additionally, the combination of Western and Japanese-style rooms offers an elegant space to enjoy a relaxing time.

Just an hour from central Osaka, you can escape the city bustle and enjoy the rich natural scenery of every season, from rivers to lush countryside landscapes. Unwind in our open-air bath with natural Onsen water while taking in panoramic views of the majestic Kongo mountain range, and relax at your leisure. The surrounding area offers plenty of leisure facilities for families, and our location is also ideal as a base for sightseeing in Osaka and visiting Mount Koya. From crab dishes available year-round to seasonal kaiseki cuisine crafted with care by our head chef—unique to Osaka, the city famous for its love of food—please savor these exceptional flavors.