Around Anmoku Beach × Accommodation With Selected RiceRecommended Hotel·Ryokan

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2 Adults0 Children1 room
5  properties
Kani Rakuza Koragi is an Onsen Ryokan offering cuisine, perched on a hill overlooking Shibayama Bay in the Kasumi area of Kami Town, Hyogo Prefecture.

We offer dishes that highlight seasonal Tajima ingredients, centered on Matsuba crab and Kasumi crab landed at Shibayama Port and Kasumi Port. Enjoy a quiet, spacious stay with views of the Sea of Japan from our guest rooms and throughout the property, natural Onsen, and art displayed inside the building.

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1-minute walk from Shibayama Station, relax with alkaline hot springs.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.

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A luxurious retreat featuring local ingredients. An exclusive adult hideaway with only three rooms available per day, offering an extraordinary experience of bliss.

A warm welcome awaits you on the high ground by Shibayama Port in northern Hyogo Prefecture. Savor the rich blessings and seasonal delicacies of Kasumi Shibayama at your leisure, and drift into sleep with the lingering taste of the experience. Designed by architect Kazushi Yamada, the interior reflects the gentle essence of the local climate. With only three Rooms featuring private baths, a dining area named after the town-designated natural monument "Golden Pine" that grows on coastal rocks, and a private Onsen with an indoor bath and semi-open-air rock bath, this newly renovated guesthouse offers a simple yet fulfilling stay. [Reopening in November 2023] Indulge in authentic Shibayama Matsuba Crab and seasonal local ingredients. Each Room is equipped with a cypress bath and a complimentary mini-bar, while meals are served in semi-private dining spaces on the first floor overlooking Shibayama Port. Enjoy a private Onsen with an open-air bath for a fully private experience! Relax and savor a luxurious adult retreat at your own pace.

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