Around Anmoku Beach × Flower-Viewing AccommodationRecommended Hotel·Ryokan

We offer dishes that highlight seasonal Tajima ingredients, centered on Matsuba crab and Kasumi crab landed at Shibayama Port and Kasumi Port. Enjoy a quiet, spacious stay with views of the Sea of Japan from our guest rooms and throughout the property, natural Onsen, and art displayed inside the building.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.