Around Namishima Beach × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

A paradise on a hill where you can feel the gentle breeze, Hotel New Awaji Plaza Awajishima. From the hotel's guest rooms and open-air baths, enjoy a breathtaking panoramic view of the Naruto Strait and stunning sunsets over the Great Naruto Bridge. Our cuisine features exceptionally fresh seafood sourced from abundant fishing ports such as Nada, Nushima, Fukura Port in southern Awaji, and Yura Port in Sumoto City. We take pride in delivering carefully crafted dishes to our guests. Delight in seasonal flavors of Awajishima throughout the year: Naruto sea bream in spring, Nushima pike conger in summer, Ise lobster in autumn, and 3-year Torafugu blowfish from Awajishima during winter. Indulge yourself with our Onsen experience as well. The open-air spa "Yubae no Yu" offers a sense of freedom where you can admire beautiful sunsets or gaze at a star-filled night sky while enjoying your bath—a perfect way to feel the passage of time.

An all-inclusive Hotel boasting a sweeping panoramic view over the Onaruto Bridge and the Naruto Strait. The mild climate and diverse local cuisine are also part of this area’s charm.■ Lounge access included for all guest rooms.Enjoy sparkling wine, red and white wine, beer, coffee, juice, herbal water, other soft drinks, and light snacks.■ “All-inclusive” stays to enjoy at your own pace.At our Hotel, the Accommodation Fee includes dinner and breakfast; drinks at the buffet restaurant and lounge; as well as access to the Onsen and activities.From the relaxing aromas that welcome you on arrival to dining and activities throughout your stay, enjoy this destination’s nature, culture, and traditions whenever you like—and to your heart’s content.* Some drinks and activities are available for an additional fee. Lunch is not provided.* In addition to our all-inclusive option (with dinner & breakfast), we also offer plans with breakfast included or No Meals Included.

Established in the 3rd year of Bunkyū, this is the oldest Ryokan on Awaji Island. Dishes made with fresh ingredients are served in private rooms for a relaxed dining experience. The specialty is "Tai-men," a whole sea bream served on a large platter. Despite its grand appearance, it offers a light and refreshing taste, making it a satisfying delicacy.

Located at the southern tip of Awaji Island, "Shiosai no Yu" Onsen boasts views of the Naruto Strait. Enjoy seasonal dishes such as cherry blossom sea bream in spring, hamo in summer, Ise lobster in autumn, and pufferfish in winter, along with a popular seafood buffet.

At a quiet Property located a comfortable distance from the center of Fukura, a town bustling with Naruto whirlpool tourism and featuring a natural harbor, unwind your mind and body in the rooftop open-air bath under the expansive blue sky, and spend moments feeling the scent of the sea, sky, and wind. In the lively dining area exuding the charm of a port town, encounter the island's cuisine nurtured within the culture and environment of Awaji Island, discover new delights, and savor them fully. Such a special culinary experience awaits you.

designer’s villa EDGE Grand opening on October 1, 2022

A stunning view unfolds before your eyes, allowing you to enjoy private time in a luxurious relaxation space. From the Bedroom, bathroom, and living room, all Rooms offer ocean views. Immersing yourself in a private infinity bath while gazing at the vast ocean provides a moment to Clear the hustle and bustle of daily life, bringing relaxation and tranquility to both body and mind.

Convenient access to beautiful spots on Awaji Island, offering a wide range of room types including Japanese-Western, twin, and single rooms.

Awaji Island Marine Hotel offers a relaxing time with views of the beautiful Fukura Bay and the seasonal mountains. Especially, the Shiozaki Hot Spring, known as the "Beauty Hot Spring," is renowned for its skin-beautifying properties and various health benefits. Additionally, Awaji Island is a treasure trove of ingredients, featuring sea bream in spring, hamo in summer, Awaji beef and abalone in autumn, and pufferfish in winter.