Around Smoke Island × Japanese-Style Resort AccommodationRecommended Hotel·Ryokan

A paradise on a hill where you can feel the gentle breeze, Hotel New Awaji Plaza Awajishima. From the hotel's guest rooms and open-air baths, enjoy a breathtaking panoramic view of the Naruto Strait and stunning sunsets over the Great Naruto Bridge. Our cuisine features exceptionally fresh seafood sourced from abundant fishing ports such as Nada, Nushima, Fukura Port in southern Awaji, and Yura Port in Sumoto City. We take pride in delivering carefully crafted dishes to our guests. Delight in seasonal flavors of Awajishima throughout the year: Naruto sea bream in spring, Nushima pike conger in summer, Ise lobster in autumn, and 3-year Torafugu blowfish from Awajishima during winter. Indulge yourself with our Onsen experience as well. The open-air spa "Yubae no Yu" offers a sense of freedom where you can admire beautiful sunsets or gaze at a star-filled night sky while enjoying your bath—a perfect way to feel the passage of time.

An all-inclusive Hotel boasting a sweeping panoramic view over the Onaruto Bridge and the Naruto Strait. The mild climate and diverse local cuisine are also part of this area’s charm.■ Lounge access included for all guest rooms.Enjoy sparkling wine, red and white wine, beer, coffee, juice, herbal water, other soft drinks, and light snacks.■ “All-inclusive” stays to enjoy at your own pace.At our Hotel, the Accommodation Fee includes dinner and breakfast; drinks at the buffet restaurant and lounge; as well as access to the Onsen and activities.From the relaxing aromas that welcome you on arrival to dining and activities throughout your stay, enjoy this destination’s nature, culture, and traditions whenever you like—and to your heart’s content.* Some drinks and activities are available for an additional fee. Lunch is not provided.* In addition to our all-inclusive option (with dinner & breakfast), we also offer plans with breakfast included or No Meals Included.

Established in the 3rd year of Bunkyū, this is the oldest Ryokan on Awaji Island. Dishes made with fresh ingredients are served in private rooms for a relaxed dining experience. The specialty is "Tai-men," a whole sea bream served on a large platter. Despite its grand appearance, it offers a light and refreshing taste, making it a satisfying delicacy.

At a quiet Property located a comfortable distance from the center of Fukura, a town bustling with Naruto whirlpool tourism and featuring a natural harbor, unwind your mind and body in the rooftop open-air bath under the expansive blue sky, and spend moments feeling the scent of the sea, sky, and wind. In the lively dining area exuding the charm of a port town, encounter the island's cuisine nurtured within the culture and environment of Awaji Island, discover new delights, and savor them fully. Such a special culinary experience awaits you.

designer’s villa EDGE Grand opening on October 1, 2022

Nestled in the lush nature of Minami-Awaji on Awaji Island, “KULM” is a private villa available for exclusive use, welcoming only one group per day. A refined space that highlights the warmth of wood and soft natural light streaming through large windows creates a calm, comfortable stay. Inside, you’ll find a hinoki cypress sauna with löyly, offering a luxurious moment to reset body and mind in complete tranquility. The spacious living area and terrace let you relax freely with family, friends, or loved ones—one of the true pleasures of having an entire villa to yourselves. Enjoy BBQ and dining Plans featuring seasonal ingredients from Awaji Island, and savor the local cuisine unique to this region. Escape the bustle and indulge in a high-quality private stay in harmony with nature.

Awaji Island Marine Hotel offers a relaxing time with views of the beautiful Fukura Bay and the seasonal mountains. Especially, the Shiozaki Hot Spring, known as the "Beauty Hot Spring," is renowned for its skin-beautifying properties and various health benefits. Additionally, Awaji Island is a treasure trove of ingredients, featuring sea bream in spring, hamo in summer, Awaji beef and abalone in autumn, and pufferfish in winter.