Around Kotobikihama Beach × Accommodation With Miso CuisineRecommended Hotel·Ryokan

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2 Adults0 Children1 room
4  properties
Established for 90 years, enjoy seasonal delicacies in Tango・Taiza and three types of hot spring baths.

Tango Peninsula Shorenkan Yoshinoya is a nostalgic Property where you can enjoy the idyllic rural landscapes of Japan, the charm of a fishing village, and the atmosphere of the Japanese countryside. A cobalt blue gradient of sea and sky stretches endlessly, divided by the horizon. A white lighthouse stands as if overlooking the majestic Sea of Japan, and the breathtaking view of Tango Matsushima captivates visitors' hearts. In summer, enjoy swimming in the sea, and in winter, savor Taiza crab. The "Taiza Onsen Village," a renowned hot spring area in Tango Town, is bustling with visitors throughout the seasons. Relax and unwind in the Onsen that gently soothes the fatigue of your journey.

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An adults-only Accommodation in the fishing town of Taiza, Tango, offering panoramic views of the Sea of Japan from every room.

Jukaitei is a small Accommodation limited to 8 groups per day, perched on a hill in Taiza, a fishing town in Tango. Watch the large sun quietly and slowly sink beyond the long, endless horizon. Enjoy a luxurious moment with someone special as the scenery of the Sea of Japan changes from one moment to the next. While we are not a luxury Ryokan, we invite you to relax and enjoy our carefully seasoned cuisine and warm hospitality—made possible only by a small fishing-town Accommodation—and the nostalgic charm of rural Japan.

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Located on the lakeside in Amino-cho, Kyotango-shi, Kyoto, "Mizuyashiki" is an exclusive Property with only four separate accommodations.

A private Accommodation of four detached villas nestled by Kyoto Prefecture’s largest lake, Riko. Each room features a scenic-view bath filled with natural Onsen water; the lakeside villas overlook Riko, while the special suites offer views of a Japanese garden. Operated directly by a seafood wholesaler, we serve generous dishes featuring fresh seafood from the Sea of Japan in spring, summer, and autumn, and in winter you can savor live crab carefully selected by experts. We also aim to promote a new form of universal tourism through collaboration with local healthcare providers and on-site staff who have completed advanced lifesaving training.

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