Around Monet's Pond × Recommended Hotel·Ryokan

Located in the historic townscape of Mino City, known for its Udatsu-style architecture and home to the UNESCO Intangible Cultural Heritage Honminoshi paper with a 1,300-year tradition, stands the Umemura Residence. Blending 150 years of Japanese heritage with materials that embody timeless traditions, this space is brought to life by Ritsuko Hashimoto, creator of Yufuin's renowned accommodation "Oyado Nihon no Ashitaba." Hotel baison harmoniously combines modern comfort with the beauty of Asia and Europe, creating a nostalgic yet elegant retreat in Mino City's Udatsu-lined streets. Immerse yourself in the serene sounds of nature—chirping insects and flowing water—while staying amidst this historic setting. Savor the changing seasons of Mino, bask in sunlight filtering through trees, feel gentle breezes passing by, admire moonlit nights, and find solace embraced by Udatsu Forest. Indulge in antique elegance and classical luxury during your stay.

~A Quiet Riverside Ryokan with Exquisite Cuisine~ The murmur of a stream, the whispers of birds, the brilliance of the starry sky, and the changing seasons felt from the mountain valley. Enjoy dining and lodging while immersing yourself in nature in a tranquil location. "Izumisou," located in the town of Mino, the birthplace of Mino Washi, registered as a UNESCO Intangible Cultural Heritage. Seasonal dishes featuring Nagara River sweetfish, mountain vegetables, matsutake mushrooms, Hida beef, and boar meat. On the premises, enjoy river activities, sweetfish catching, barbecues, autumn foliage viewing, and drone flying. Experience all that "Izumisou" has to offer as a base for nearby sightseeing, group retreats, or even just dining.

Set alongside the roadside station “Mino Niwaka Chaya,” surrounded by the Nagara River and lush green mountains, Fairfield by Marriott Gifu Mino welcomes you. Savor local cuisine featuring ayu sweetfish raised in clear streams and fresh seasonal vegetables, discover the beauty of Mino washi with its 1,300-year tradition, and explore Edo-period historic buildings and streetscapes in the city center. As a base for enjoying abundant nature and living traditional culture, our Hotel is dedicated to comfort, offering a relaxing stay with inviting spaces and warm service.

A luxury private rental home where you can stay as if you live here A carefully crafted space featuring abundant natural wood Covered BBQ area fully equipped with a pellet grill and pizza oven Hinoki wood container sauna with a Harvia sauna heater Cold plunge bath filled with drinkable natural groundwater pumped on-site Time to talk and laugh with friends over a BBQ Time to gaze at the clear stream and savor coffee brewed from freshly ground beans Time to watch the flickering flames of the pellet stove Time to unwind in an infinity chair under a sky full of stars Leave the city noise behind and do as much of what you love as you want, at your own pace. A place you’ll want to visit again and again—and always come back to

The town of "Mino," which flourished with the washi paper industry since the Edo period. The machiya architecture, where the phrase "udatsu ga agaru" originated, still reflects the prosperity of paper merchants of that era as an important historical and cultural heritage. At NIPPONIA Mino Merchant Town, we invite you to the machiya of former Mino paper merchants and offer experiences that immerse you in the history and culture of Mino.

Minami-cho, Gujo City, Gifu Prefecture, where Property Yaichi is located, is rich in nature and blessed with clear water. From the window of your Room, you can enjoy the tranquil scenery of the mountain village, be soothed by the murmuring of the river and the chirping of small birds, and experience a leisurely flow of time. We own a private farm, where the owner dedicates himself to growing vegetables year-round. The menu is thoughtfully crafted by the hostess, who prepares dishes to ensure the vegetables are as fresh and delicious as possible. The nearby Nagara River is home to ayu fish, recognized as part of the Globally Important Agricultural Heritage Systems. The owner catches these wild ayu and grills them over charcoal for about three hours. The taste of salt-grilled wild ayu is truly exceptional. Additionally, with our homegrown vegetables, we offer a "vegetable harvesting experience" upon request. This is an opportunity to feel the blessings and challenges of nature firsthand. Be healed by nature, spend time idly, gaze at the starry sky, or enjoy fireworks in the garden. We invite you to visit Property Yaichi to experience the comfort and warmth of returning to your family home. We look forward to welcoming you.