Around Heidi Village × Accommodation With French CuisineRecommended Hotel·Ryokan

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2 Adults0 Children1 room
4  properties
An elegant, adults-only hideaway auberge nestled in the quiet foothills—a private retreat to savor the chef’s artistry to the fullest.

At an elevation of 1,200 meters, enjoy a relaxing stay in a calm setting while taking in magnificent views of Mt. Fuji and the Southern Alps. The interior is unified with classic furnishings, carefully selected décor and bedding, and an exclusive space with only three guest rooms to welcome you. In the dining room featuring a large fireplace, savor meals rich with the essence of Yatsugatake at your leisure.

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Enjoy exquisite cuisine crafted by our dedicated chef at an auberge surrounded by the natural beauty of Kiyosato.

An auberge with a wide range of hands-on Facilities, including a ranch, workshop, farm, and picture book museum. Why not spend a relaxing moment in nature while enjoying a campfire and gazing at the starry sky?

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In the forest of Kiyosato Plateau. Elegantly enjoy French cuisine in a classic setting.

A classic hotel in the forest. A dignified presence refined over time. The texture of natural wood and the grandeur of the furnishings create a comfortable space. Outside the window, greenery spreads, waking up to the chirping of birds and falling asleep under a starry sky. A unique luxury awaits here.

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A Luxurious Time to Return to Nature

A magnificent setting surrounded by some of Japan’s most iconic mountains, including the Southern Alps and the Yatsugatake Mountains.Enjoy ever-changing natural scenery throughout the seasons.All guest rooms feature a private open-air Onsen bath, so you can enjoy the Onsen in your room.At its high elevation and with crystal-clear air, Yatsugatake is also known as a “sacred place for stargazing.”Enjoy a sky full of stars.For dining, we offer a course menu featuring seasonal ingredients primarily sourced from Yamanashi Prefecture.The cuisine blends Japanese elements with bistro-style French, incorporating local ingredients and food culture.

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