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Awara’s nature nurtures Onsen, the four seasons, cuisine, and heartfelt hospitality. At the northernmost tip of Fukui Prefecture, the vast land of Awara is filled with fields of wheat. Day by day, rice and wheat grow richer in color, reflecting the beauty of nature with each season. As the scenery sways in the breeze, it brings a sense of nostalgia.The moment you step into Beniya, the bustle of town fades away. What awaits you are the warm smiles of our proprietress and staff. May this be a place you’ll fondly remember—and want to return to again.Our 17 Rooms blend in harmony with Awara’s climate and character. Every Room features a free-flowing hot spring bath supplied directly from the source.From fresh locally grown vegetables to delicacies from both mountains and sea, enjoy seasonal flavors that delight the eyes as well—served for both dinner and breakfast in your Room.Founded in 1884, Beniya’s spirit of hospitality remains unchanged from Meiji to Reiwa. We sincerely look forward to welcoming you.
Travel through time and drift into a dream.Yamanaka Onsen Kochou is a culinary Accommodation where you come to savor the craftsmanship of our chefs.Our head chef, who refines Kaga kaiseki with a spirit passed down from master to disciple, and a young chef who weaves in French techniques.Each course created by their sensibilities is served by our staff together with the day’s story.Seafood from Noto, seasonal blessings nurtured in Kaga’s mountain villages, Kutani ware tableware,and Yamanaka Onsen with 1,300 years of history. The culture rooted in this land and the colors of the four seasons leave an even deeper impression on a single night’s creation.A quiet retreat limited to just seven parties per day—within reach of the chefs’ hands. Surrender yourself to Kaga’s seasonal flavors and artisanal craft, and spend an evening as the boundary between dream and reality gently melts away.
Property Kuraya Hachijuhachi, named after the character 'Rice', began by creating rice fields within its premises. Through rice cultivation, we aim to connect with nature and foster a spirit of cooking that cherishes the seasons. The beautiful rice fields, showcasing the charm of each season, spread out in front of the lobby to warmly welcome you.
Approximately 20 minutes by train from Kanazawa and 30 minutes by car from Komatsu Airport. Within walking distance of the accommodation, you can enjoy exploring valleys and strolling through town. All guest rooms face the valley, offering an extraordinary experience of nature that changes with the seasons and time of day. We provide a warm yet sophisticated stay, blending traditional Japanese culture—such as food, tea, sake, and crafts—with a modern perspective.
A gentle breeze carries the faint scent of hot spring steam, as time flows softly at this Accommodation. Soft light filters through shoji screens, and the comforting warmth of wood evokes a sense of nostalgia. At Tsuruya, simply being here lets your heart unwind—please savor this quiet pleasure.
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