Around Cherry Golf Club Kanazawa East Course × Stays Popular For SunsetsClose to Hotel·Ryokan

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Kanazawa, a city that inherits the history and tradition of Kaga Hyakumangoku while thriving as an international convention city. Hotel Nikko Kanazawa stands tall in front of Kanazawa Station, the gateway to Hokuriku, as an international hotel designed with the concept of a "stage." With 30 floors above ground and a height of 130 meters, it boasts the largest scale in Hokuriku. The diverse and well-equipped facilities, combined with meticulous hospitality cultivated through Nikko Hotels worldwide, ensure a memorable stay. Whether for business or leisure, enjoy a high-grade experience at your own pace.

Rakudoan is an accommodation limited to three groups per day, renovated from a traditional Toyama farmhouse called "Azumadachi," surrounded by rice fields on three sides. Using natural materials such as earth, wood, washi paper, and silk that have long been part of human life, the space seamlessly connects with the surrounding rural landscape and history while harmonizing quietly with folk crafts, traditional craftsmanship, and contemporary art. The on-site restaurant offers local cuisine from Toyama's sea, mountains, and countryside. Each dish carefully expresses not only the ingredients but also the stories and intentions behind them. By honoring the time it took for these ingredients to grow and respecting the thoughts of their producers, we weave flavors unique to this region into every plate. This accommodation allows you to experience "Toyama's spiritual richness" through its scenery, space design, art pieces, cuisine offerings, and human connections.