Around Cherry Kanazawa Golf Club × Stays Popular For SunsetsRecommended Hotel·Ryokan for family trips

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

“Doing nothing can feel this fulfilling.” A 200-year-old traditional farmhouse with a private open-air bath fed by free-flowing natural hot spring water. Dinner is a full-course meal, crafted over a wood fire with the day’s finest locally sourced ingredients selected by our chef. Unwind and let your mind and body relax at this hidden satoyama Accommodation with only three rooms.