Around Akakura Onsen Ski Resort × Western Cuisine AccommodationRecommended Hotel·Ryokan for family trips

Classical modern elegance wrapped in emotion. A place where people who love the magnificent nature of Myoko in every season gather. On December 26, 2016, the newly constructed "Premium Wing" opened! The Akakura Kanko Resort Hotel was founded in 1937 (Showa 12). Built by the Okura Zaibatsu following the Kamikochi Imperial Hotel and Kawana Hotel, it is a pioneer among Japan's Resort Hotels. The Hotel is located at an altitude of 1,000 meters, where a sea of clouds can sometimes be seen below. In addition to the timeless charm since its founding, all rooms and the Japanese restaurant were renovated in 2008. Furthermore, on December 12, 2009, a large public bath with open-air baths, a spa salon, and guest rooms with open-air Onsen were newly opened. Maintaining its historical and elegant atmosphere and the spirit of hospitality cultivated through tradition, the Hotel offers an even more comfortable and relaxing environment.

"LIME RESORT MYOKO" offers a health-conscious stay experience featuring natural Onsen sourced from the historic Nam Jigokudani of Myoko, an in-house restaurant using local ingredients, a library BAR with a wide selection of books, body conditioning programs, and a free-weight gym.

Unwind in our open-air bath featuring 100% free-flowing natural hot spring water and distinctive dark, cloudy mineral waters.Enjoy a varied buffet paired with freshly brewed, award-winning craft beer.Seasonal activities such as skiing, MTB, and trekking are also available.We also offer pet-friendly trailer houses and private saunas.Spend a memorable and special time with your loved ones and friends.

The property, boasting over 100 years of history, features the largest onsen water volume in the Akakura Onsen area. Enjoy a relaxing bath experience in the large communal bath equipped with an open-air bath, sauna, and jacuzzi, available 24 hours. Unwind in spacious Japanese-style rooms with the aroma of tatami mats. Additionally, we offer kaiseki cuisine utilizing local ingredients, with menus changing seasonally.