Around Paper Art Museum × Flower-Viewing AccommodationRecommended Hotel·Ryokan for family trips

We offer kaiseki cuisine that allows you to savor the local seasonal flavors, using fresh seafood sourced from ports within the prefecture, including Teradomari Port. Enjoy traditional local dishes such as "Mikaki Nishin-ni" (dried herring stew). The rice we serve is 100% Koshihikari, carefully cultivated by the owner, and you can enjoy freshly harvested rice in the autumn season. For breakfast, we use miso and soy sauce from Hoshino Main Store, beloved in the fermentation and brewing town of Nagaoka [Setagaya Area], to deliver a carefully crafted taste. Nishitani Onsen features a "mildly alkaline cold mineral spring" with a spring temperature of around 20 degrees Celsius, known for warming the body from the core and retaining heat. Relax and enjoy the cuisine of Koshiji and the soothing waters of the Onsen while spending a leisurely time.