Around Ecolma Hall × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for family trips

The Ritz-Carlton, Tokyo is a five-star Hotel in Roppongi, Tokyo. Directly connected to Roppongi Station, it occupies nine upper floors of Midtown Tower—the landmark tower of Tokyo Midtown, a mixed-use complex featuring 4 hectares of greenery, museums, and shops—offering an exceptionally luxurious location. With 245 guest rooms that blend Japanese aesthetics with refined luxury, a Club Lounge offering a residential ambiance beyond conventional expectations, diverse dining including a French restaurant supervised by a Michelin three-star chef, and a spa for blissful relaxation among its extensive Facilities, we welcome you with personal and heartfelt hospitality. In addition, thanks to our convenient location as your base in Tokyo Midtown, you can easily enjoy art and shopping on-site and explore Tokyo comfortably.

Ideally located for both business and sightseeing, with excellent access. About an 8-minute walk from Shinjuku Station South Exit via an underground passageway. Direct airport limousine buses are also available from Haneda Airport and Narita Airport to the Hotel. The Hotel features a variety of restaurants, a convenience store, and a coin laundry, making it convenient for business trips and long-term stays.

"A Business Hotel where you can relax like in a Ryokan." We create a warm and comfortable space based on Japanese aesthetics. Suitable for various occasions such as private or business use.

Directly connected to Tokyo Metro Tozai Line "Takadanobaba Station" and just a 3-minute walk, offering a convenient location. Easily accessible to Shin-Okubo, Shinjuku, and Ikebukuro. The hotel concept is "Smart Casual," pursuing a comfortable balance of functionality and design. Breakfast features the concept of "Taste the Whole Country with Vessel Hotels," offering daily seafood dishes like salmon roe and tuna, as well as rotating popular menu items from Vessel Hotels across the country such as motsunabe (hot pot), Saikyo-yaki (grilled fish), rafute (Okinawan braised pork), and more.