Around Kinosaki Beach × Accommodation With Relaxing Welcome LoungeRecommended Hotel·Ryokan

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2 Adults0 Children1 room
7  properties
A gourmet Property nestled in the greenery of Boso, offering seasonal local fish kaiseki cuisine.

Shunsai no Yado Ryokusuitei is the only pure Japanese-style Ryokan in Boso. In a calm atmosphere, the cuisine features seasonal local fish kaiseki dishes caught locally. We serve each dish with freshly made beauty.

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Relax in two different types of hot springs and enjoy your favorite dining options with a stay-only plan (meals not included).

Nestled gracefully within a pine grove rich with greenery, Kamogawa-kan is an elegant sukiya-style inn. With heartfelt hospitality that evokes the peace and nostalgia cherished by the Japanese spirit, we offer you a refined travel experience.

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Relax in a private villa of over 100 sqm featuring a free-flowing open-air hot spring bath, sauna, and pool.

An adults-only Accommodation with just five private villas, nestled in Kamogawa Onsen in Minami-Boso. Each villa offers a spacious private setting of approximately 400 m², featuring a detached 114 m² guest room, a private pool accessible from the terrace, and an exclusive blower bath—along with a free-flowing open-air bath and a stylish garden. The sea breeze drifting through the pine grove adds to the serene luxury of this refined retreat, sure to elevate your senses. Please let your dedicated butler know if you have any requests. Enjoy an adults-only getaway unique to “LA SHORO.”

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Savor Kamogawa’s local seafood—spiny lobster, abalone, and splendid alfonsino—at an Accommodation nestled in a fishing village.

"Gyo Sai Nagomi no Yado Sansui" is an Onsen Property featuring a "Main Building" with traditional Japanese charm and a "Villa" with semi-open-air baths and terraces exuding wooden warmth. Enjoy luxurious moments while gazing at the orange-tinted sunset. Dinner is served in private dining rooms, featuring dishes prepared with local ingredients such as Ise lobster, abalone, and Kinmedai fish.

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A dog ryokan in Minamiboso with five guest rooms, each featuring a private garden for your beloved dog.

In July 2015, the long-established Ryokan Kamogawa-kan in Minamiboso opened the adjacent DOG RYOKAN. The Property features five Rooms, each over 60 square meters. Every Room is equipped with a stylish private garden where your beloved dog can play, and you can enjoy a blissful moment soaking in an Onsen open-air air bubble bath while admiring the view. The name "Dog Sabatory" refers to the semi-outdoor space connecting the garden and the interior. This utility space can be used as an indoor or outdoor dining area to enjoy meals or as a spacious Room for your dog when heading out. Dinner is offered separately from the stay, allowing for a more flexible and carefree experience. You can choose your preferred dinner style as an optional add-on. Here, you will find a new DOG RYOKAN style where you can relax with your beloved dog.

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A property proud of its fisherman's cuisine, abundantly using fresh local fish from Kominato.

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.

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A 35-meter-high open-air “sky” bath overlooking Uchiura Bay and ocean-view guest rooms—an experience that delights all five senses with the blessings of the sea and countryside of Minamiboso.

A historic and traditional Onsen Ryokan with over 90 years of history, "Mitchite Kuru Kokoro no Yado Yoshimu." Selected as one of Japan's Top 100 Hotels and Ryokans chosen by professionals, as well as one of the Top 100 Inns with Sunset Views. The open-air bath located 35 meters above ground offers breathtaking panoramic views of the ocean. From the guest rooms, the large communal bath, and the lobby, you can enjoy a sweeping view of Uchiura Bay and the beautiful Pacific Ocean, providing a relaxing and liberating stay. For dining, savor exquisite kaiseki cuisine crafted by our head chef, who was awarded the Medal with Yellow Ribbon in 2020, using carefully selected seasonal seafood and produce from the Boso Peninsula. Experience the heartfelt hospitality unique to "Yoshimu," named with the wish for travelers to have pleasant dreams.

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