Around Lake Marunuma × Accommodation For Water ActivitiesRecommended Hotel·Ryokan

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2 Adults0 Children1 room
5  properties
A log cabin-style Hotel with lake views from every room, where you can fully enjoy the nature of Lake Chuzenji.

Chūzenji Kanaya Hotel is located within Nikkō National Park, the birthplace of resort life and fly fishing, nestled in the forest by Lake Chūzenji. Designed by Canadian architect J. Sturges, it features a Western-style log house using abundant premium wood from Canada. Guests can also enjoy traditional French cuisine from Kanaya Hotel and a separate scenic Onsen. It is an ideal resort hotel to escape the city's hustle and immerse in nature.

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A Hotel nestled in the heart of nature, surrounded by the waterfalls, lakes, and mountains of Oku-Nikko.

Just a 3-minute walk to Yunoko Lake, a 10-minute drive to Ryuzu Falls, and a 20-minute drive to Lake Chuzenji, our Hotel is the perfect base for exploring Oku-Nikko. Relax under the starry sky in our open-air bath or enjoy the chicly designed large public bath featuring natural Onsen with milky white water that changes color as it comes into contact with air. For dining, indulge in a buffet of Japanese, Western, and Chinese dishes made with plenty of Tochigi ingredients. Enjoy live kitchen performances and seasonal delicacies.

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Enjoy nature at the foot of Oze, with seasonal activities and Onsen.

Located at the foot of Oze, this highland hotel offers stunning views of the Oku-Nikko mountains and serves as a convenient base for Oze hiking. Popular accommodation plans include water activities on Sugenuma, known for having the highest water clarity in Honshu, and Katashina River. The hotel also features a JGGA-certified all-grass course for the highly popular "Ground Golf." Enjoy nature's treasures with just a 15-minute drive from Oze Iwakura Highland to Tokura Entrance. The area is home to Kanto's largest ski resort, Oze Iwakura, catering to beginners and advanced skiers alike. Traditional Japanese-style rooms provide a relaxing space overlooking the highlands, ideal for group stays. Guests can savor slow food crafted by chefs who expertly use local Katashina ingredients and seasonal flavors.

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