Around Mt. Yokote × Accommodation with Mountain Vegetable CuisineRecommended Hotel·Ryokan

A refined sukiya-style retreat nestled along a lush, verdant gorge. All buildings, including the guest rooms, face the Matsukawa Gorge—spring and summer bring fresh greenery to this “Accommodation in the gorge.” In autumn, it becomes a “healing hot spring” floating amid crimson mountains, and in winter, a “moment of tranquility” wrapped in white. This Accommodation offers breathtaking views throughout the year, in every season. Please take your time enjoying our signature oil fondue in a private dining room.

Surrounded by the lush greenery of Matsukawa Valley, cherished by many literary figures, Yamada Onsen, known as the "inner parlor of Zenkoji-daira," continues to convey the classic and charming atmosphere of onsen through Yamada-kan, a property with over 210 years of history.

The gentle light of lamps softly illuminates the interior of this riverside house. The renowned Onsen, recognized as a hot spring heritage, changes into five colors depending on the weather and sunlight. ※Currently, there is no open-air bath due to renovations.

Soak in a milky-white Onsen while gazing at the breathtaking sky vents, then toast with an after-bath beer! Enjoy our carefully curated buffet, or unwind in the evening lounge with a glass of wine and good conversation. A hot spring resort stay where beautiful skin, spectacular views, and exceptional cuisine all come together. Leave your watch and phone behind and savor a luxurious getaway you can experience only here.

Shiga Kogen is filled with beautiful nature in every season.In a forest where crisp, clean air flows, why not enjoy a soothing staythat you can’t experience in everyday life? Our Accommodation offers 12 Rooms in total.From traditional folk house-style guest Rooms to Rooms with scenic open-air baths,we offer a wide variety of Room types.The extraordinary world of greenery outside your window is sure to calm your mind. We offer two types of baths: an indoor public bath and an open-air bath.In the panoramic bath surrounded by greenery, you can enjoygentle sulfur hot spring waters in fresh air. For dinner, please savor a kaiseki course carefully prepared with seasonal Shinshu ingredients,including Shinshu beef and mountain vegetables.With fresh flavors only local ingredients can provide,you are sure to be truly satisfied. At this Japanese-style Accommodation, “Keikoku no Yu,”please relax and enjoy peaceful moments amid refreshing greenery.

Located in Kusatsu Onsen, one of Japan's three famous hot springs. Nestled in a quiet villa area. You can fully enjoy the onsen with water directly from the source, and in winter, you can experience a snow-viewing bath. The Japanese-style room with a spacious veranda is equipped with two single beds, and for three guests, the sofa bed is utilized. Meals are served as a Japanese, Western, and Chinese buffet featuring seasonal dishes, seafood, and mountain delicacies, with unlimited alcoholic and soft drinks.

Kumanoyu Hotel, where you can enjoy the beautiful scenery of each season, is located in a place surrounded by nature. The historic sulfur Onsen, with its natural flow directly from the source, changes color depending on the day, and you can relax in the indoor bath made entirely of cypress wood. Additionally, its location, just a 5-minute walk to the Maeyama Lift, is ideal for those who enjoy activities. The spacious Japanese-style rooms allow you to unwind while feeling close to nature, and you can savor local flavors such as Shinshu beef sukiyaki. Furthermore, you can continue to use the Onsen even after check-out, and parking is prioritized for guests.

At this property, boasting abundant onsen and large baths, you can fully enjoy the seasonal scenery of Shiga Kogen through the open windows. The 10-tatami Japanese-style room, accommodating 2-6 people, is equipped with a TV, refrigerator, and hot water pot. Meals are prepared using local mountain vegetables, ensuring a healthy and universally appealing taste. Additionally, you can enjoy special dishes such as seasonal mountain vegetable tempura, beef steak, and Iwana fish bone sake.