Around Koizumi Beach × Accommodation With Grilled FishRecommended Hotel·Ryokan

A property boasting ocean-view rooms, stunning open-air onsen, and fresh seafood. The open-air onsen, seemingly extending into the sea, is a natural hot spring from 2000m underground. Enjoy a dinner featuring fresh sea urchins, abalone, and other seafood caught in Minami Sanriku.

This is a Property where you can enjoy fresh seafood caught off the Sanriku coast, where the Oyashio and Kuroshio currents meet, throughout the seasons. Originally established in 1914, this historic Ryokan was completely destroyed in the Great East Japan Earthquake. Five years later, it was rebuilt and reopened near the Sanriku Expressway Kesennuma Central IC, making it convenient for travelers by car. The interior has been designed with cleanliness and accessibility in mind, creating a comfortable living space. With only six rooms, we strive to provide personalized "hospitality." We look forward to welcoming you.

Hotel Ikkeikaku, which reopened two years after the Great East Japan Earthquake, is located right in front of Kesennuma Fish Market, offering a panoramic view of the changing Kesennuma. Relax and unwind in our spacious rooms. We also feature an artificial radium Onsen called "Amaterasu Onsen," perfect for a refreshing morning bath. For dining, we offer luxurious dishes such as shark fin steamed egg custard with sauce and shark fin rice cooked with bonito flakes. Part of the first-floor lobby serves as a gallery showcasing the history of Kesennuma and hope for its future.

After the disaster in 2011, the fisherman's property "Isomura" reopened in August 2018. Boasting hospitality from a staff composed of local residents and exquisite meals made with fresh ingredients from Kesennuma, it is one of Kesennuma's premier culinary properties. The cozy interior provides warmth and relaxation, akin to returning home.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.