Around Marble Beach × Recommended Hotel·Ryokan

A hotel situated on a hill overlooking Kesennuma Bay. Enjoy floating baths in the natural deep Onsen sourced from 1,800 meters underground and savor fresh seafood caught at the Kesennuma Fish Market right in front.

After the disaster in 2011, the fisherman's property "Isomura" reopened in August 2018. Boasting hospitality from a staff composed of local residents and exquisite meals made with fresh ingredients from Kesennuma, it is one of Kesennuma's premier culinary properties. The cozy interior provides warmth and relaxation, akin to returning home.

On Tohoku's largest inhabited island, Kesennuma Oshima, you can enjoy the rich nature and fresh seafood of Sanriku at our Property. The surrounding scenery is breathtaking, and at the newly renovated "Seafood Grilled Dining - Namioto," you can savor freshly grilled seafood on smokeless roaster tables. Additionally, the Japanese-Western style Rooms are spacious and equipped with mattresses used in top-class Hotels. Guests can also bring their bicycles into their Rooms, catering to those visiting with road bikes and more.

Located about a 1-minute walk from Kesennuma Station, it is extremely convenient for using public transportation such as JR and buses.The hotel is equipped with free Wi-Fi accessible throughout the premises.The guest rooms provide a relaxing atmosphere for comfort and rest.This city hotel is highly recommended for trips to Sanriku, business, or reconstruction support.

Hotel Route-Inn Kesennuma has opened in Kesennuma City, Miyagi Prefecture. 10 minutes by car from JR Kesennuma Line BRT Kesennuma Station. All rooms are equipped with internet access (WiFi), a large public bath, and a large coin-operated laundry (gas type). The restaurant "Hanachaya" offers a Japanese and Western buffet breakfast and daily changing dinner menus, making it ideal for long-term stays. Perfect for business or sightseeing along the Sanriku Coast. (Southern access to Ishinomaki is about 1 hour, and northern access to Kamaishi is about 1.5 hours.)

At the Property featuring the deep natural Onsen "Kesennuma Onsen," you can experience a floating bath with high-concentration chloride spring water that makes your body buoyant. From the guest rooms, you can enjoy a close-up view of Kesennuma Bay, providing a relaxing space for both body and mind. Additionally, you can savor dishes made with local ingredients, such as grilled abalone from Sanriku. Furthermore, a wide variety of unique Kesennuma souvenirs are also available.

Hotel Ikkeikaku, which reopened two years after the Great East Japan Earthquake, is located right in front of Kesennuma Fish Market, offering a panoramic view of the changing Kesennuma. Relax and unwind in our spacious rooms. We also feature an artificial radium Onsen called "Amaterasu Onsen," perfect for a refreshing morning bath. For dining, we offer luxurious dishes such as shark fin steamed egg custard with sauce and shark fin rice cooked with bonito flakes. Part of the first-floor lobby serves as a gallery showcasing the history of Kesennuma and hope for its future.

At Kesennuma Oshima Ryokan Kameyamaso, we carefully select and provide fresh ingredients daily. Enjoy fresh delicacies such as abalone, sea urchin, oysters, scallops, and sea squirts. Additionally, savor shark fin from Kesennuma. In principle, dinner is served in private rooms, allowing you to enjoy your meal exclusively with your family or group. Our Ryokan is conveniently located within walking distance of Oshima Shrine, the summit of Mt. Kameyama, and Ohiranohama Beach. It is an ideal spot for morning and evening strolls, making it a perfect base for sightseeing in Kesennuma Oshima.

Capital Hotel 1000 in Rikuzentakata City relocated to higher ground in November 2013, and depending on the room, you can enjoy views of the sea or mountains. Our spacious rooms are a highlight, and barrier-free rooms are also available. With a large public bath, banquet hall, and a variety of meeting rooms, the Hotel is convenient for events and gatherings. Our cuisine is highly praised for featuring local ingredients unique to this area, blessed with seafood from Sanriku—one of the world’s three major fishing grounds. A short distance away, you’ll find magnificent scenery and many historic buildings, making sightseeing enjoyable as well.