Around Shichikashuku Dam × Nature Experience AccommodationRecommended Hotel·Ryokan

Experience the retro-modern world at Onsen Kamasaki, where over 600 years of tradition thrive. At Property Tokioto no Yado Yumushi Ichijo, we invite you to feel the history we've cultivated and the surrounding forest, refreshing both your mind and body. We are dedicated to serving each guest with heartfelt hospitality.

A small Resort Hotel in the style of a private villa, steeped in 600 years of history and the legacy of the Ichijō aristocratic family of Kyoto. In a private dining room with an open terrace overlooking forest and stream, savor Sanriku’s bounty from sea and mountains with all five senses. Soak in the hot spring source, rich with natural mineral deposits just as it was 600 years ago, then step beyond the 100-year-old “Ichijō Branch Door,” once standing near Shiroishi Station, into a hush like a sacred boundary—an unhurried moment to reflect on yourself.

Tour multiple natural hot springs at “Hanamomo no Yu.” Unwind in a variety of indoor baths and an array of open-air baths scattered throughout the garden. At the sensory dining experience “Live Kitchen Hanamomo,” enjoy an all-you-can-eat buffet with over 60 menu items.

Newly opened in March 2018. Located just a 0-minute walk from the Tohoku Shinkansen "Shiroishi-Zao" Station. Only 14 minutes to Sendai Station and 12 minutes to Fukushima Station via the Tohoku Shinkansen, offering excellent accessibility. All guest rooms are equipped with triple-layered soundproofing and feature Simmons beds of double size or larger, ensuring comfort for both business and leisure stays. Free Wi-Fi is available throughout the entire Facility, and parking for 200 vehicles is free and fully flat.At "Japanese Cuisine Konohana," enjoy dishes such as shabu-shabu and tonkatsu made with "JAPAN X," a Miyagi Prefecture Brand Award-winning pork directly delivered from our own farm. As a certified Sendai Beef provider, we also offer carefully selected Sendai Beef A5 shabu-shabu, sukiyaki, beef tongue, seafood from the Sanriku region, and local sake. At Miyagi Prefecture's first "Keys Café," indulge in authentic nel drip cold-aged coffee, pasta, and more.