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Kamikura’s Onsen is a rare “bubble Onsen,” found in only 0.5% across The whole country. Countless tiny bubbles cling to your skin, like being wrapped in natural sparkling water. Surrender to the gentle waters and let everyday fatigue melt away from the core of your body. For dinner, enjoy “Japanese French” supervised by Grand Chef SHOTA, a former French chef at Grand Hyatt Tokyo. Savor seasonal flavors from the foothills of Mt. Kurikoma, finished with the delicate techniques of French cuisine. During your meal, slip into a fine kimono—an exclusive “French in Kimono” experience available only at Kamikura. Limited to a maximum of 7 parties per day. In profound silence, find time here simply to return to yourself.
Our hotel, located adjacent to the Ichinoseki Interchange, the gateway to northeastern Tohoku, serves as an ideal base for business and is also highly convenient for tourism, such as visiting Chusonji Temple, renowned for its historical cultural heritage of the Oshu Fujiwara clan, and Genbikei Gorge, created through ancient erosion.
Offering seasonal dishes utilizing homegrown vegetables and soba, along with the rich ingredients of Iwate. The Japanese-style rooms feature modern designs, including twin rooms with beds suitable for elderly guests. The Onsen, sourced from 500m underground, is renowned as a beauty-enhancing hot spring, complemented by open-air baths for relaxation amidst nature. Additionally, enjoy a seasonal countryside kaiseki meal featuring ingredients from Iwate Prefecture, such as locally sourced vegetables and rice, handmade soba, and the nationally renowned Maesawa beef.
【Five Small Cottages at the Foot of Mount Yakeishi】 Our cottages are designed to suit your needs: - Cottages equipped with a wood deck, barbecue grill, and table with chairs. - Cottages where you can stay with your beloved pets. All rooms are equipped with Wi-Fi, cooking utensils, a bath, a toilet with a bidet, and four beds per cottage. - Ingredients Unique to the Local Area - For meal-inclusive Plans, our staff will carefully prepare and serve meals. Enjoy a steak tasting of lean and marbled beef from Ogata Farm's Maesawa Beef, local river fish, and locally grown vegetables. (Menus vary by season.) During the winter season, when snow accumulates, we offer original hot pot dishes indoors. - Spend Time Your Way - At our Facility, staff manage an open fire site for campfires. Please note that this may be canceled depending on the weather. We also provide small fireworks sets for your enjoyment.
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