Around Forest of Art × Stays Popular For SunsetsHot springHighly rated for dining at Hotel·Ryokan

After my wife was discharged from the hospital, she successfully passed two follow-up checkups, and we finally planned our first trip in a year. While searching for an exceptional stay as a surprise gift, we found this Accommodation. In a completely private setting, we were able to enjoy a blissful escape from everyday life. The Room filled with bright light through floor-to-ceiling glass windows, the vast grassland stretching out before us, the free-flowing Onsen and pool fed directly from the source, and the soothing sounds of nature—just what we could see and hear was enough to heal us. And yet, the chef’s warm personality reflected in every dish, along with stories full of love for Hokkaido, made it truly unforgettable. Using local ingredients along with freshly picked herbs and vegetables harvested right on the property, the unpretentious course allowed us to fully savor Hokkaido. From appetizers created right in front of us to a beautifully cooked main grilled over firewood rather than charcoal, every once-in-a-lifetime dish for that day alone moved us again and again—right through dessert. The wines thoughtfully recommended at just the right moments were also excellent. Small gestures—like turning our leftover corn rice into onigiri for a late-night snack—were deeply touching. The smooth, slightly thick Moor Onsen water left our skin silky soft, and I found myself soaking again and again after dinner, in the middle of the night, and at dawn (laughs). The steam rising into the night air under a sky full of stars was so calming I wished time would stop. Breakfast in the crisp morning air was also an array of homemade delights—we enjoyed every last bit of what this Accommodation has to offer. Spending time in an entirely private space where you can have endless views and the chef’s cuisine all to yourself—without anyone disturbing you—is truly one of a kind. Thanks to you all, it became the best possible surprise trip to celebrate my wife’s discharge. To the chef, manager/director (shihainin), and everyone on staff who helped make our stay so special—thank you very much.